Healthy 3 Ingredients Banana Oat Cookies
Some recipes just get it. No long ingredient lists, no mixer drama, no mystery sugars hiding in the background. These Healthy 3 Ingredient Banana Oat Cookies fall squarely into that “why don’t I make this every week?” category—and honestly, they might just become a regular in your kitchen.
Ripe bananas, oats, and a little magic from the oven are all it takes. That’s it. No added sugar, no flour, no butter, no stress. In about 20 minutes, you’ve got soft, chewy cookies that feel like a treat but work perfectly as breakfast or an after-school snack. Who decided cookies can’t pull double duty anyway?
What makes these Healthy Oatmeal Cookies 3 Ingredients so lovable is how effortless they are. Mash, mix, scoop, bake. No fancy equipment required—your fork and a bowl are enough, IMO. The natural sweetness from the bananas means these Banana Healthy Cookies taste comforting without being dessert-level sweet. They’re the kind of snack you can feel good about handing to kids… or sneaking one yourself with your morning coffee.
They’re also endlessly flexible. Want them gluten-free? Just grab rolled oats labeled gluten free and you’re good to go. Feeling adventurous? You can turn them into 4 Ingredient Banana Oatmeal Cookies or even 5 Ingredient Cookies Healthy style with a few add-ins—but they shine just as much in their simplest form. FYI, people even compare them to Two Ingredient Oatmeal Cookies, but these have way better texture.
These 3 Ingredient Healthy Cookies are filling, satisfying, and surprisingly addictive. One cookie with a piece of fruit can easily hold you until lunch. Make a single batch… or don’t say I didn’t warn you when you’re baking a second round. Healthy 3 Ingredient Cookies that disappear fast? That’s a good problem to have.
Healthy 3 Ingredients Banana Oat Cookies
These banana oatmeal cookies come together fast and couldn’t be simpler. Made with just three basic ingredients, they’re a wholesome option for busy mornings or a better-for-you snack after school. From mixing bowl to oven to plate, the whole process takes about 20 minutes.
Ingredients
- 3 very ripe bananas, well mashed
- 1½ cups rolled oats
- ⅓ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth and creamy.
- Stir in the rolled oats and chocolate chips until everything is evenly combined.
- Scoop the mixture and use your hands to form small, round cookie shapes. Place them on the prepared baking sheet, leaving a little space between each.
- Bake for 12–14 minutes, until the cookies are set but still soft in the center.
- Let the cookies rest on the baking sheet for about one minute, then transfer them to a wire rack to cool completely before serving.
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