5 Ingredients Parmesan Garlic Penne - Easy Simple Dinner Recipe for Picky Eaters
Some nights call for fancy. Other nights call for a pot of pasta, minimal effort, and zero complaints at the dinner table. This 5 Ingredients Parmesan Garlic Penne lives firmly in that second category—and honestly, those are the meals that save the day.
Pasta has always been my emergency dinner plan. Busy day? Pasta. Plans fell through? Pasta. Brain completely fried and wondering what food to make when bored? Yep, still pasta. I keep it stocked in the pantry because it’s reliable, comforting, and never judges my life choices. IMO, that’s a win.
This recipe is exactly what easy dinner recipes less ingredients should look like. Five ingredients. Thirty minutes or less. No complicated steps, no obscure items hiding on a specialty grocery shelf. Just simple, cozy flavors that somehow taste like you tried harder than you did. FYI, garlic and parmesan do most of the heavy lifting here.
What makes this penne such a staple is how flexible it is. It fits right in with easy meals for dinner pasta nights, works as one of those veggie pasta dinner recipes everyone actually eats, and can even pull double duty as easy meal sides if you’re serving chicken or meatballs. It’s also one of those Italian food easy recipes that feels familiar in the best way.
Got a table full of opinions? Same. This is one of my go-to easy recipes dinner picky eaters won’t side-eye. Mild, cheesy, garlicky—nothing scary going on here. It’s also perfect for easy dinners for 5 when you need something fast, filling, and drama-free.
Simple doesn’t mean boring. This dish proves that some of the best simple recipes are the ones you’ll come back to again and again. No stress, no fuss, just dinner done right.
5 Ingredients Parmesan Garlic Penne - Easy Simple Dinner Recipe for Picky Eaters
This 5-ingredient Parmesan Garlic Penne comes together fast and delivers big on comfort. It’s a no-stress pasta dish you can pull off any night of the week—and one that disappears quickly at my house.
Ingredients
- 10 ounces penne pasta
- 8 tablespoons unsalted butter
- 2 tablespoons finely chopped garlic
- 1 teaspoon dried basil (adjust to taste)
- 1 cup freshly grated Parmesan cheese
Directions
- Bring a large pot of salted water to a boil and cook the penne until tender according to the package instructions. Drain well and set aside.
- While the pasta cooks, place a medium saucepan over medium heat. Add the butter and let it melt completely. Stir in the garlic and cook, whisking often, until fragrant and lightly golden. Sprinkle in the dried basil and mix well.
- Add the drained pasta directly to the saucepan. Toss until every piece is coated in the buttery garlic sauce. Finish by adding the Parmesan cheese and stir until melted and evenly distributed. Serve warm and enjoy.
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