1 Minute Microwave Brownie - Easy & Simple Dessert Recipe
Some dessert moments don’t need a full production. No oven preheating. No sink full of dishes. No waiting around pretending you’re patient while chocolate is on your mind. This is the kind of situation where a One Minute Microwave Brownie absolutely shines—and honestly, it feels a little magical every time.
There’s something wildly comforting about warm, gooey chocolate straight from the microwave. One bowl, a quick stir, and suddenly you’ve got an Easy Microwave Brownie that’s rich, fudgy, and hits the spot fast. We’re talking real brownie vibes here, not a sad mug cake impostor. This Microwave Brownie Dessert comes out soft in the center, slightly chewy on the edges, and perfectly indulgent for such minimal effort.
What makes this even better? No butter, no eggs, no dairy—yet it still tastes decadent. Accidentally vegan brownies are kind of the best brownies, IMO. This Easy Brownie Recipe Microwave-style proves you don’t need fancy ingredients or a mixer to get serious chocolate flavor. Just a bowl, a spoon, and one very cooperative microwave.
Ever notice how some recipes promise a “4 Minute Brownie” and still somehow take longer? This Simple Microwave Brownie skips the drama. One minute (give or take), and you’re digging in. It’s the kind of recipe you make late at night, mid-workday, or whenever chocolate calls and patience is nowhere to be found.
Whether you call them Microwaved Brownies, the Best Microwave Brownie, or even that oddly named Microwave Braunies Dessert you saw online, the goal is the same: fast, fudgy happiness. So grab your bowl, trust the process, and let your microwave do the heavy lifting. Dessert doesn’t always need to wait—and this Microwave Brownie Recipe proves it.
1 Minute Microwave Brownie - Easy & Simple Dessert Recipe
This lightning-fast microwave brownie is the answer when chocolate wants your attention immediately. It comes together in a single bowl, skips the mixer entirely, and cooks in about a minute. The result? A soft, ultra-fudgy brownie that tastes indulgent but happens to be dairy-free and egg-free. Quick, rich, and dangerously easy.
Ingredients
- ¼ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons water
- 2 tablespoons vegetable or canola oil
- 2 tablespoons packed light brown sugar
- ½ teaspoon vanilla extract
- Small pinch of salt
- ¼ cup all-purpose flour
- ⅓ cup semi-sweet chocolate chips
- Ice cream or whipped topping, optional
Directions
- In a microwave-safe bowl, combine the white sugar, cocoa powder, water, oil, brown sugar, vanilla, and salt. Whisk until smooth and well blended.
- Stir in the flour just until the batter comes together. Avoid overmixing to keep the brownie tender.
- Fold in the chocolate chips evenly throughout the batter.
- Microwave on high for about 60 seconds, or until the center is set to your liking. Since microwave power levels vary, start checking around 45 seconds and continue heating in 15-second intervals as needed.
- Top with ice cream or whipped topping if desired and enjoy right away. This brownie is best eaten warm while the center is still soft and melty.
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