Keto Gochujang Sesame Broccoli - Vegetable Side Dish Asian-Style
If you’re bored with plain old steamed broccoli (we’ve all been there), this Clean Keto Gochujang Sesame Broccoli is about to shake up your veggie world in the best way possible. We’re talking bold heat, savory depth, and a glossy sesame finish that makes you wonder why broccoli doesn’t always taste this good. Looking for Ideas For Broccoli that don’t feel like a chore? Well… jackpot.
Think of this dish as your new go-to when you want Sides For Asian Food that actually excite you. It’s one of those Asian Side Recipes that delivers maximum flavor with minimal effort—ideal for busy nights, hungry families, or anyone who wants a little kick in their greens. And yes, it fits perfectly into Spicy Lunch Recipes territory if you’re the type who likes a midday wake-up call (FYI, this one brings the heat without blowing up your taste buds).
The magic starts with the gochujang—a Korean chili paste that adds sweet heat and umami goodness. Add toasted sesame oil, garlic, and a squeeze of citrus, and you suddenly have a broccoli dish that checks all the boxes: clean, keto-friendly, and downright addictive. Plus, it easily becomes part of your Veggie Rich Dinners lineup, especially when you want a low-carb plate that still feels satisfying.
Got meal prep goals? This is one of those Vegetable Side Dishes Make Ahead winners that reheats like a dream. The flavors settle in even deeper by day two—IMO, that’s the real sweet spot. And if you prefer tender, almost melt-in-your-mouth florets, you’ll love that it doubles as one of those cozy Soft Broccoli Recipes without turning mushy.
Need more Vegetable Side Dishes Asian style? Want Veggie Mix Recipes that don’t taste like rabbit food? This dish does it all with a spicy, saucy attitude—and your weeknight menu will never be the same.
Keto Gochujang Sesame Broccoli - Vegetable Side Dish Asian-Style
Ingredients:
- 4 cups broccoli florets
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 garlic clove, finely chopped
- Salt and freshly ground black pepper, to taste
- 1 tablespoon sesame seeds, for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a small mixing bowl, stir together the gochujang, sesame oil, rice vinegar, and minced garlic. Season lightly with salt and pepper.
- Place the broccoli florets in a large bowl and pour the sauce over them. Toss everything together until the broccoli is well coated.
- Spread the broccoli evenly on a baking sheet and roast in the oven for 20–30 minutes, or until the edges turn slightly crisp and caramelized.
- Remove from the oven and sprinkle with sesame seeds before serving.
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