Copycat Wingstop Fries + Fry Seasoning Recipe You Can Make at Home

If you’ve ever walked into Wingstop and thought, “Forget the wings—give me those fries,” you’re in the right place. Their crispy, salty, slightly-sweet magic hits different, and now you can whip up your own batch at home without changing out of your comfy clothes. Even better? You control the crunch, the flavor, and the whole vibe. And yes—you’ll finally master How To Make Wingstop Fry Seasoning like a pro.

So what makes these fries so addictive? It starts with the potato prep. Don’t skip the soak. FYI, giving your sliced potatoes at least 30 minutes (up to 2 hours) in cold water pulls out excess starch and gives you that restaurant-style crispiness. Want uneven, floppy fries? Yeah… didn’t think so.

Next up: cooking method. Air fryer fans, you’re good—just keep your fries in a single layer so they cook evenly. You may need 2–3 batches, but hey, good things take time. Deep-frying instead? Go for a clean, high-heat oil like vegetable, peanut, or canola. And don’t guess—use a thermometer to keep that oil at the perfect temperature. No one wants a greasy potato tragedy.

Now for the real star: the seasoning. Whether you call it Wingstop Seasoning, Wing Stop Fries Seasoning Recipe, or simply the good stuff, this blend transforms basic spuds into fries worth fighting over. It doubles as an amazing Homemade Fries Seasoning, works across all Copycat Texas Roadhouse Recipes, and makes a killer Fry Seasoning Recipe for any night of the week. Want a kick? Sprinkle on some Cajun Fry Seasoning. Need the classic flavor? Your homemade Wingstop Fry Seasoning will hit every nostalgic note. Honestly, once you nail this Seasoning For Fries, you may never go back to plain salt again.

Ready to cook like Wingstop—minus the wait time and extra charge for ranch? Let’s fry. 🍟

Copycat Wingstop Fries + Fry Seasoning Recipe You Can Make at Home

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Servings: 4 | Category: Snack, Appetizer | Author: Aleda

Ingredients

• 3 russet potatoes
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• Wingstop-Style Fry Seasoning:
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon chili powder
• ½ teaspoon paprika
• 1 teaspoon sugar
• ½ teaspoon brown sugar

Air Fryer Method

1. Wash and scrub the potatoes thoroughly. Slice each potato into ¼-inch sticks. Peel them if you prefer skinless fries.
2. Transfer the cut fries to a bowl of ice-cold water. Let them soak for 30 minutes up to 2 hours—this draws out extra starch for extra crispiness.
3. Drain and thoroughly pat the fries dry with a clean towel.
4. Toss the fries in a bowl with olive oil, salt, and black pepper until evenly coated.
5. Arrange fries in a single layer inside the air fryer basket to allow even cooking.
6. Cook at 390°F for 10 minutes. Shake the basket, then cook for another 7–10 minutes, checking frequently so they don’t burn.
7. While fries are cooking, mix all the Wingstop Fry Seasoning ingredients in a small bowl.
8. Once fries are done, immediately sprinkle the seasoning over them and toss well to coat evenly.

Stovetop Frying Method

1. Wash, scrub, and cut potatoes into fry shapes. Soak in cold water for at least 30 minutes to remove excess starch.
2. Drain and pat the potatoes completely dry.
3. Pour 2–3 inches of vegetable oil into a large pot or Dutch oven. Heat to 325°F.
4. Fry half of the potatoes for 5 minutes, then remove and drain on a paper-towel-lined plate. Repeat with the remaining fries.
5. Increase the oil temperature slightly, then return all fries to the pot and fry for an additional 2–3 minutes until golden and crispy.
6. Remove fries carefully, drain again, and immediately toss with the prepared Wing Stop Fries Seasoning Recipe for maximum flavor.

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