Parmesan Candied Bacon Crackers - A Crowd-Favorite Snack & Appetizer
Parmesan Candied Bacon Crackers might just be the ultimate “why haven’t I been making these forever?” kind of snack. They check every box: easy, fast, addictive, and guaranteed to disappear before you even make it back to the couch. If you’re on the hunt for Savory Potluck Snacks or simple Snacks Appetizers that impress with zero stress, this is the move.
Picture this: buttery crackers, smoky bacon, caramelized brown sugar, a sprinkle of parmesan, and a tiny flicker of heat. That’s it. Five ingredients. No complicated steps. No fancy equipment. Just the pure magic of a Club Cracker Bacon Brown Sugar Recipe that tastes way more impressive than the effort behind it.
These Parmesan Bacon Crackers hit you with everything at once—crunchy, chewy, salty, sweet, and a little spicy. The bacon slowly melts into the crackers as they bake, creating this insane texture that feels both crispy and tender at the same time. Sounds dramatic, right? Maybe. But once you try them, you’ll get it. Ever tried a snack that tastes like a cheat code? Yeah… it’s that situation.
And the assembly? Quick and easy. I fill a whole pan in about 15 minutes because there’s nothing fussy here. Top the crackers, wrap or layer the bacon (yup, you can totally treat them like Bacon Wrapped Crackers Parmesan if that’s your vibe), sprinkle on the goods, and let the oven do its slow, glorious work for 35–45 minutes. Low effort, high reward—IMO, the best combo.
Whether you’re prepping for holiday grazing boards, game-day spreads, or just want something better than boring Puff Pastry Crackers, this Candied Bacon Crackers Recipe never misses. Honestly, call them Bacon Crackers Appetizers, call them Bacon Wrapped Crackers, call them dangerous… just make sure you call dibs before they vanish.
These irresistible candied bacon crackers deliver everything you want in a party bite—crunch, chew, sweetness, saltiness, smokiness, and a tiny spark of heat. As they bake, the bacon melts into the crackers, the brown sugar bubbles into caramel, and the whole thing transforms into a ridiculously good sweet-savory treat.
- 1 lb thin-cut bacon
- 1 ½ sleeves Club crackers (around 44 crackers)
- 8 oz block of Parmesan
- ½ cup dark brown sugar
- 1 tablespoon crushed red pepper flakes
- Heat the oven: Set it to 300°F. Line a large baking sheet with parchment or foil to catch drips, then place a wire rack on top.
- Prep the ingredients: Slice the Parmesan into thin pieces roughly the same size as each cracker. Cut the bacon strips into four smaller sections so they fit neatly over the crackers.
- Build the crackers: Lay out your crackers. Add a slice of Parmesan to each one, top with a piece of bacon, sprinkle on a pinch of brown sugar, and finish with a shake of red pepper flakes. Keep going until all the crackers are assembled.
- Bake: Arrange the topped crackers on the wire rack. Bake for 35–45 minutes, rotating the pan halfway through. Start checking around the 30-minute mark. They’re ready when the bacon looks fully cooked and the cracker edges turn golden.
- Serve: Enjoy them warm right off the rack or let them cool to room temp—they’re delicious either way.
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