Crispy Honey Marinated Pork Belly - Sweet & Savory Glazed Pork Dinner Recipe

There’s something wildly satisfying about pork belly done right—the kind that crackles when you bite into it, then melts away like it knows it’s the star of dinner. This Honey Pork Belly recipe brings that energy to the table with bold flavor, glossy glaze, and just enough attitude to keep things interesting. Weeknight-friendly? Absolutely. Holiday-worthy? 100%.

Let’s talk about why pork belly always wins. This cut is rich, unapologetic, and deeply flavorful—aka where bacon dreams are born. More fat = more flavor, and that’s just facts. When you marinate it in a sweet-and-savory honey-soy blend with a gentle kick of heat, magic happens. The result? Crispy edges, tender centers, and a sticky finish that makes you go back for “just one more bite” (IMO, that’s non-negotiable).

The real MVP here is the glaze. A glossy Pork Belly Glaze that caramelizes beautifully in the pan, clinging to every slice like it knows it belongs there. It’s the kind of sauce people ask about—and yes, it deserves to live in your regular rotation of Pork Belly Sauce Recipes.

Pressed for time? No stress. This dish fits right in with Quick Pork Belly Recipes, and it’s flexible too. Prefer shortcuts? This marinade works great for fans of Instapot Pork Belly Recipes. Want full drama? Go classic stovetop and finish it hot for that crave-worthy crunch. Either way, you’re heading straight into Honey Glazed Pork Belly territory.

Serve it over rice, tuck it into bowls, or go bold with Pork Belly And Mashed Potatoes (sweet + savory = elite combo, FYI). Whether you’re browsing Sticky Pork Belly Recipes or just need a solid Pork Meal that hits hard on flavor, this one shows up and shows off.

So… are you ready for pork belly that actually lives up to the hype? 😏

Crispy Honey Marinated Pork Belly - Sweet & Savory Glazed Pork Dinner Recipe

Prep Time:
1 hour 10 minutes

Cook Time:
55 minutes

Resting Time:
10 minutes

Total Time:
2 hours 15 minutes

Yield:
16 servings

Category:
Dinner

Author:
Aleda

Slow-roasted pork belly is all about patience—and the payoff is huge. This method starts with a flavor-packed marinade, then finishes with gentle oven heat to create pork that’s juicy on the inside with irresistible crisped edges. It’s surprisingly simple, yet looks and tastes like something from a restaurant kitchen.

Ingredients

• 2 pounds pork belly
• Marinade
• ⅓ cup soy sauce (or coconut aminos for a substitute)
• 3 tablespoons honey
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar (apple cider vinegar works too)
• 4 garlic cloves, finely chopped (about 2 tablespoons)
• 1 tablespoon sriracha or another hot sauce of choice
• ½ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. In a medium bowl, combine the soy sauce, honey, sesame oil, vinegar, hot sauce, minced garlic, smoked paprika, salt, and pepper. Stir well until the mixture is smooth and evenly blended.
2. Using a sharp knife, carefully cut shallow lines across the fat side of the pork belly in both directions, forming a crosshatch pattern. Be sure not to cut into the meat itself.
3. Place the pork belly into a baking dish and pour the marinade over the top. Turn the pork a few times, rubbing the marinade into the scored fat so every groove is coated.
4. Cover the dish and refrigerate for at least 1 hour, or up to 18 hours for deeper flavor. When ready to cook, remove the pork from the marinade and discard any remaining liquid—do not reuse it.
5. Preheat the oven to 400°F (204°C). Roast the pork belly uncovered for 30 minutes. Then reduce the oven temperature to 275°F (135°C).
6. Loosely tent the dish with foil and continue cooking for 20–25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Remove from the oven and let the pork belly rest for about 10 minutes before slicing and serving.

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