Roasted Cabbage Steaks - Easy, Flavorful & Healthy Recipe You'll Love
Cabbage doesn’t always get the spotlight—but today, it’s absolutely stealing the show. These Roasted Cabbage Steaks take a humble veggie and turn it into something crispy, savory, and borderline addictive. Simple ingredients, big flavor, zero drama. Honestly, why isn’t cabbage invited to more dinners?
This Recipe For Cabbage Steaks proves that easy food can still feel exciting. Thick slices of cabbage roast in the oven until the edges caramelize and crisp, while the center turns meltingly tender. Add a drizzle of oil, a sprinkle of spices, and suddenly you’ve got a Cabbage Steak Recipe Easy enough for weeknights but impressive enough for guests. Magic? No. Just smart roasting.
What makes this a Cabbage Steak Recipe Healthy is how much flavor you get without loading on extras. Roasting brings out the cabbage’s natural sweetness, and the spices soak right in. The result? Deep, savory bites with crispy edges that practically beg to be eaten straight off the pan. IMO, the crunchy outer leaves are the real MVP.
This is one of those Cabbage Steak Recipes that works anywhere. Serve it as a side, stack it with grains for a full meal, or pair it with Roasted Cabbage & Onions for extra caramelized goodness. It even holds its own as a main when you’re keeping things vegan. FYI, it disappears fast—plan accordingly.
A few pro moves make all the difference. Choose the right cabbage—fresh, tight, and heavy means better texture. Don’t skip the oil, because it helps the cabbage roast instead of steam (and keeps spices from burning). And yes, season both sides. This isn’t the time to be lazy.
Whether you call it a Roast Cabbage Recipe, an Oven-roasted Cabbage Recipe With Spices, or just dinner done right, these Roast Cabbage Steaks deliver. Follow the Cabbage Steak Recipe Instructions, crank up the oven, and let cabbage finally have its moment. Who knew veggies could be this fun?
Roasted Cabbage Steaks - Easy, Flavorful & Healthy Recipe You'll Love
These oven-roasted cabbage steaks are proof that simple ingredients can deliver big flavor. With just a handful of pantry staples, this recipe turns fresh cabbage into a savory, lightly crispy dish that works as a satisfying side—or even a meatless main.
Ingredients
- 2 small heads of green cabbage
- 3 tablespoons olive oil
- ½ teaspoon salt, adjust to taste
- 2 teaspoons paprika
- 1 tablespoon garlic powder
Directions
- Start by trimming off the tough stem ends of each cabbage. Slice each head in half from top to bottom, then cut each half again so you end up with four thick rounds per cabbage, roughly ¾ to 1 inch thick.
- Arrange the cabbage slices in a single layer on a parchment-lined baking sheet. Make sure there’s a little breathing room between each piece so they roast evenly instead of steaming.
- Using a pastry brush, coat the tops of the cabbage steaks with olive oil. Sprinkle them evenly with salt, paprika, and garlic powder, making sure the surface is well seasoned.
- Carefully flip each cabbage steak over and repeat the oil and seasoning process on the second side. For a little extra kick, you can sprinkle on a few red pepper flakes at this stage—totally optional, but highly recommended.
- Place the baking sheet into a preheated 400°F (200°C) oven and roast for about 25 minutes. The cabbage is ready when the edges are golden and crisp, and the centers are soft and tender. Serve immediately while hot for the best texture and flavor.
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