Firecracker Ground Beef - Easy Dinner Recipe in 15 Minutes
Some dinners don’t ask for much—just one pan, a handful of ingredients, and about 15 minutes of your life. This Firecracker Ground Beef is exactly that kind of hero meal. Loud flavors, minimal cleanup, and a sweet-spicy kick that makes even a random Tuesday feel exciting. Who doesn’t love a recipe that works harder than you do?
This dish has earned permanent rotation status in our kitchen, IMO. The beef cooks up juicy with irresistible crispy bits, then gets coated in a bold, sticky sauce that balances heat and sweetness just right. It’s the kind of Beef Dinner that disappears fast, so maybe double it—FYI, leftovers are gold.
What really makes this recipe shine is its flexibility. Spoon it over rice for a classic bowl, pile it onto tingly chili noodles, or toss it with ramen when you’re craving something cozy. Need ideas for Dinner Meal Prep? This one reheats like a dream and stays flavorful all week. It’s also proof that Healthy Ground Beef dinners don’t have to be boring or bland.
Want to level it up? Use fresh garlic and ginger for extra punch—just make a quick well in the beef, add oil, and sauté until fragrant. Going the stir-fry route? Add vegetables like bell peppers or broccoli to turn it into a full one-pan wonder. Easy upgrades, big payoff.
This recipe checks all the boxes: fast, flexible, and endlessly satisfying. It fits perfectly into Ground Beef Recipes Healthy, Dinner With Ground Beef, and those busy-night Beef Recipes Easy we all rely on. Whether you’re hunting for reliable Ground Beef Recipes For Dinner, simple Beef Recipes For Dinner, or just crave bold Beef Dishes without the fuss—this firecracker beef brings the heat. Ready to grab a pan and make dinner exciting again?
Firecracker Ground Beef - Easy Dinner Recipe in 15 Minutes
This quick firecracker-style ground beef delivers big flavor in very little time. Lean ground beef is seared until juicy with lightly crisp edges, then tossed in a bold sweet-and-spicy glaze that clings to every bite.
Ingredients
- 1 teaspoon olive oil or chili oil
- 1 pound extra-lean ground beef
- ⅓ cup (80 g) maple syrup
- ¼ cup (60 g) buffalo-style hot sauce
- 2 tablespoons rice vinegar
- 1 teaspoon ground ginger (or finely grated fresh ginger)
- 1 teaspoon garlic powder (or 2 cloves minced garlic)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes
Directions
- Whisk together the maple syrup, buffalo sauce, rice vinegar, ginger, garlic, salt, pepper, and red pepper flakes in a small bowl. Set aside.
- Place a large skillet over medium-high heat. Add the oil, then add the ground beef. Let it sear for a minute or two before breaking it up. Continue cooking, stirring occasionally, until the beef is browned and fully cooked.
- Reduce the heat slightly and pour the prepared sauce into the pan. Stir to coat the beef evenly, then let it cook undisturbed for about 1 minute so the sauce can thicken and caramelize.
- Stir again and cook for another minute or two, allowing sticky, crispy bits to form around the edges of the pan.
- Serve hot over rice or noodles, and finish with sliced scallions and toasted sesame seeds if desired.
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