Air Fryer Chicken Bacon Ranch Wraps - Delicious Idea For Lunch or Dinner
Golden tortillas stuffed with juicy chicken, crispy bacon, melty cheese, and a hit of cool ranch—tell me that doesn’t sound like the kind of meal that magically turns a chaotic day around. These Air Fryer Chicken Bacon Ranch Wraps aren’t just tasty; they’re the kind of Dishes To Make For Dinner when you want big flavor without big effort. Seriously, who doesn’t love a no-fuss wrap that delivers like a full-on comfort meal?
Air Fryer Chicken Bacon Ranch Wraps - Delicious Idea For Lunch or Dinner
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Servings: 4
Author: Aleda
Whip up these tasty Air Fryer Chicken Wraps whenever you need a fast and satisfying meal! Soft tortillas get stuffed with chicken, cheese, bacon, and a drizzle of ranch, then toasted in the air fryer or oven until perfectly crisp and golden.
Ingredients
- 4 flour tortillas (10-inch)
- 1 cup shredded cheddar jack cheese
- ¼ cup cooked bacon, chopped
- 2 cups cooked chicken (grilled strips work great), diced or shredded
- ¼ cup ranch dressing
- 1 tablespoon melted butter
Instructions
Air Fryer Method
- Warm the tortillas: Stack them on a microwave-safe plate, cover with a damp paper towel, and heat for 20–25 seconds to make them easier to roll.
- Build the wraps: Spread about 1 tablespoon of ranch onto each tortilla. Add a generous handful of cheese, sprinkle on the bacon, and pile on the chicken.
- Roll each tortilla tightly, burrito-style, to keep everything tucked in. Repeat with the remaining tortillas.
- Brush the tops of the wraps with melted butter.
- Preheat your air fryer to 380°F.
- Place the wraps seam-side-down in the basket and cook for about 5 minutes, or until the outside turns golden and crisp.
- Optional: Add another light brush of melted butter once they’re done.
- Let them cool slightly, then serve. Ranch on the side is always a win!
Oven Method
- Preheat your oven to 400°F.
- Prepare the wraps following the steps above.
- Set them seam-side-down on a baking sheet, brush with melted butter, and bake for 12–15 minutes until browned and crispy.


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