Amish Apple Fritter Bread – The Ultimate Recipe Apple Lovers Need

The first cool breeze of fall hits, and suddenly everyone wants something warm, cozy, and loaded with apples. Enter this Amish Apple Fritter Bread—a loaf that basically tastes like an apple fritter and a warm hug teamed up to make your kitchen smell unreal. One slice in, and you’ll wonder why this Recipe For Apple Bread isn’t already in your regular rotation.

This loaf checks every box. It’s easy. It’s nostalgic. It’s insanely delicious. And honestly? It might just be the Best Apple Bread Recipe you’ll bake all season. You don’t need any fancy equipment or chef-level skills here; as long as you can stir, sprinkle, and layer, you’re golden. That’s the beauty of these old-school Bread Recipes Apple fans adore—simple steps, big payoff.

Let’s talk texture, because it’s the star. You get soft, fluffy Apples Bread, plus tender, juicy apple bits swirled with a crunchy cinnamon-sugar ribbon. Add the vanilla glaze on top and boom—you’ve got a little everyday luxury without stepping foot in a bakery. IMO, it beats any store-bought Apple Pie Bread Recipe out there.

And the smell… oh, the smell. This is the kind of bake that makes people walk into your house and immediately ask, “What is THAT?” It’s peak Apple Recipes Fall energy. Cozy, comforting, and slightly dangerous because you’ll want to cut “just one more slice” every time you pass the counter.

The best part? This Apple Fritter Loaf Cake Recipe fits literally any moment. Breakfast treat? Yep. Dessert? Obviously. Afternoon pick-me-up with coffee? Say less. It’s the no-fuss, big-flavor Amish Apple Fritter situation you didn’t know you needed, but trust me—you do.

So preheat that oven and get ready to fall in love with your new favorite Apple Fritter Loaf. This one’s a keeper.

Amish Apple Fritter Bread – The Ultimate Recipe Apple Lovers Need

Prep Time: 15 minutes | Cook Time: 55 minutes | Total Time: 1 hour 10 minutes

Servings: 8 slices | Category: Bread | Author: Aleda

Imagine sinking your teeth into a loaf that’s like a warm hug in edible form. That’s exactly what this Amish Apple Fritter Bread delivers. Soft, pillowy bread speckled with tender apple chunks and a swirl of cinnamon sugar, all topped with a sweet, silky glaze. Each slice is comfort on a plate—perfect for breakfast, a snack, or dessert. The aroma alone will make your kitchen feel like autumn wrapped in a cozy blanket.

Ingredients

For the Bread:

• 2 large apples, peeled, cored, and chopped
• 1/3 cup light brown sugar
• 2 tsp ground cinnamon
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup milk

For the Glaze:

• 1/2 cup powdered sugar
• 2–3 tbsp milk or cream

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, toss the chopped apples with the brown sugar and 1 tsp cinnamon. Set aside while you prepare the batter.
3. In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually fold the dry ingredients into the butter mixture, alternating with milk, until the batter is just combined.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the apple mixture on top, then layer the remaining batter. Finish by scattering the rest of the apples over the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool for 15 minutes in the pan.
8. To make the glaze, whisk together powdered sugar and milk (or cream) until smooth. Drizzle generously over the cooled bread.

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