Sweet Chili Chicken Meatball Bowls - Impressive Dinner for Two
Craving a dinner that feels a little extra… without requiring you to spend your entire evening in the kitchen? These Sweet Chili Chicken Meatball Bowls swoop in like the hero of Tangy Food Recipes, delivering big flavor in just 30 minutes. Seriously—one bite of these saucy, tender meatballs and you’ll wonder why you haven’t been making bowls like this all along. They’re quick, they’re balanced, and they hit that magical combo of sweet heat that makes “just one more bite” basically impossible.
The best part? These bowls check so many boxes. Need Bed Rest Meals that don’t taste boring? Done. Craving Meals With Sweet Chili Sauce that feel restaurant-level but take minimal effort? Covered. Want New Healthy Dinner Ideas or a last-minute Impressive Dinner For Two? This recipe steps up every time. And with 26g of protein, they fit beautifully into your list of Whole Food Recipes Chicken fans love.
The flavor lands somewhere between cozy comfort and vibrant takeout energy—aka exactly what you want from Good Asian Recipes. The sauce brings a sweet chile punch (adjustable, BTW!), the rice keeps things hearty, and the fresh veggies add crunch that keeps each bite interesting. Let’s be honest: these bowls are the kind of Chef Meals Food Recipes you brag about making.
And because life’s busy, here are a few moves to make things even easier: Save time by grabbing store-bought sweet chili sauce, pre-shredded veggies, and microwaveable rice. Go gluten-free with a breadcrumb swap and Tamari. Want extra heat? Spike the sauce with sriracha—IMO, a tiny drizzle works magic. Prefer things mild? Dial it back. These bowls bend to whatever you’re craving.
Planning ahead? They’re absolute meal-prep gold. Divide, drizzle, reheat, top, done. And if you love experimenting with Recipes With Thai Chili Sauce, this one will quickly become your new obsession.
Dinner tonight? Sorted.
Sweet Chili Chicken Meatball Bowls - Impressive Dinner for Two
Ingredients
Chicken Meatballs- 1 lb ground chicken
- 1 large egg
- ¾ cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp ground ginger
- ¼ cup water
- ¼ cup rice vinegar
- ¼ cup honey
- 1 tbsp tapioca starch
- 1 tsp soy sauce (or Tamari/coconut aminos)
- 1 tsp crushed red pepper
- ½ tsp minced garlic
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 2 cups shredded green cabbage
- 1 tsp salt
- 1 tbsp avocado oil
- Chopped green onions & crushed peanuts (for topping)
Instructions
- Set your oven to 400°F to preheat.
- Combine all the meatball ingredients in a mixing bowl until the mixture looks uniform.
- Roll the mixture into small meatballs, about 1–1½ inches each, and arrange them on a parchment-lined baking tray.
- Bake for about 15 minutes.
- While they cook, whisk together all Sweet Chili Sauce ingredients in a small pot.
- Place the pot over medium-low heat and let the mixture gently simmer, stirring occasionally as it thickens.
- Warm the avocado oil in a large skillet over medium-high heat. Add the cabbage, carrots, and salt, cooking for 5–7 minutes until softened.
- Remove the meatballs from the oven, coat them generously with the sauce, and broil for an additional 3–4 minutes to caramelize.
- Build your bowls: spoon in the rice, pile on the veggies, add the sticky glazed meatballs, and finish with more sauce, green onions, and peanuts.
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