Toffee Chocolate Chip Shortbread Cookies - Best Fall Cookies Recipe for Parties
If you’re hunting for a cookie that practically screams fall coziness, these Toffee Chocolate Chip Shortbread Cookies are about to be your new BFF. With just six simple ingredients, you get buttery, melt-in-your-mouth goodness loaded with caramel-sweet toffee bits and mini chocolate chips. Honestly… who’s saying no to that? These little beauties check every box whether you love Semi Chocolate Chip Recipes, crave Cookies With Candy, or need Cookies That Keep Well for gifting, parties, or late-night snacking.
Shortbread already tastes amazing, but add toffee and chocolate? Total level-up. And the best part: this recipe is so easy it borders on magical. No complicated steps. No chilling for hours. No stress. Just mix, shape, and bake. Want to turn them into the Best Cookies For Bake Sale or impress your friends at a fall gathering? Dip ’em in chocolate. FYI, it’s insanely good.
Here’s a pro move: Dip the cookies in melted chocolate for a sweet upgrade. Melt chocolate chips with a little shortening, dunk half the cookie, then let them set on parchment. Boom—instant fancy. Love extra crunch? Toss in nuts. These also work perfectly when you’re craving Recipes Using Toffee Chips, Toffee Chips Recipes, or even looking for easy Dump Cookies Recipes that don’t take forever.
Can’t find toffee bits? No problem. Grab a Heath bar and smash it like you mean it. And if you forgot to soften the butter (we’ve all been there), slice it thin and let it sit for a few minutes—no microwave surprises.
These shortbread cookies easily slide into the Best-Fall-Treats-Ever category. Whether you want cozy holiday vibes, easy Fall Bar Cookies, or truly Best Fall Cookies Recipes for any party, this batch is ready to deliver. So go ahead—make a double batch. You’ll thank yourself later.
Toffee Chocolate Chip Shortbread Cookies - Best Fall Cookies Recipe for Parties
Yield: 30 cookies | Prep Time: 10 minutes | Cook Time: 14 minutes | Total Time: 24 minutes
Author: Aleda | Category: Cookies
These Toffee Chocolate Chip Shortbread Cookies are ridiculously simple with just six ingredients. Buttery, soft shortbread loaded with sweet chocolate and crunchy toffee will easily earn a permanent spot on your cookie rotation.
Ingredients
- 1 cup salted butter, softened
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment or a silicone mat.
- In a large mixing bowl, beat the butter and powdered sugar on medium-high speed until the mixture is creamy and fluffy. Mix in the vanilla until fully combined.
- Reduce the mixer speed to low and gradually add the flour, mixing just until it forms a soft dough. Fold in the chocolate chips and toffee pieces evenly.
- Scoop the dough into roughly 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Gently press each ball down slightly to create a flat top.
- Bake for 12–14 minutes, or until the edges are lightly golden and the centers feel set. Let the cookies cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Repeat with the remaining dough, ensuring the baking sheet has cooled between batches.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
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