Christmas Crock Pot Crack Candy Recipe - Easy Food To Make For Holiday Party
Get ready—your slow cooker is about to become the unexpected holiday MVP. If you’re hunting for Food To Make For Christmas Party crowds actually devour, Crockpot Candy is the simplest, sweetest answer. Five ingredients. Zero stress. Maximum praise. Honestly, it’s one of those Inexpensive Christmas Treats that makes people think you spent hours in the kitchen… when really, the slow cooker did all the work (bless).
These chocolatey, peanut-packed clusters hit every holiday craving: rich, crunchy, giftable, and impossible to “eat just one.” Perfect for cookie trays, office potlucks, or stuffing into tins as Homemade Goodies For Christmas gifts. And if you’re into Christmas Mix Recipes, this one basically lets you play candy scientist—mix, melt, scoop, and impress. Easy.
Want to switch it up? Change the chips! Go for butterscotch or peanut butter chips for a flavor twist that’ll make your taste buds do a happy dance. Craving more crunch? Toss in pretzels, cereal, candy pieces, or pumpkin seeds for bold texture. FYI: add mix-ins after cooking so they stay crisp. And if you want to tie in the flavors of Easy Christmas Cracker Toffee, Holiday Crackers Saltine Toffee, or even Christmas Cracker Toffee Graham Crackers, sprinkle crushed crackers on top for a sweet-salty vibe.
Decorating? Oh, you’re about to have fun. Customize the colors for any holiday theme: red and green for Christmas, pink and red for Valentine’s, orange for Halloween—you name it. Drizzle caramel, hit it with sea salt, or top with dried cranberries and crushed candy canes for that extra festive pop. This is basically the dessert version of Easy Candy Recipes Christmas dreams.
Seriously—when your clusters are still warm, shower on those sprinkles so they stick like magic. Then package them in a cookie tin or cellophane bag, and you’ve got the cutest, most addictive holiday treat. Move over, Christmas Graham Crackers—Crockpot Candy just stole the spotlight.
Christmas Crock Pot Candy Recipe - Easy Food To Make For Holiday Party
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Author: Aleda
Category: Dessert
Ingredients
- 16 oz jar of lightly salted, dry-roasted peanuts
- 22 oz white chocolate chips (about 2 bags of 11 oz each)
- 5 oz dark chocolate chips (about half of a 10 oz bag)
- ½ cup smooth peanut butter
- ⅓ cup toffee bits
- Optional: festive sprinkles for decoration
- Optional: a pinch of sea salt
Instructions
- Start with the peanuts. Pour the jar of dry-roasted peanuts into the bottom of your slow cooker.
- Add the chocolate and peanut butter. Toss in the white chocolate chips, dark chocolate chips, creamy peanut butter, and toffee bits, spreading them evenly over the peanuts.
- Melt and mix. Cover the crockpot and cook on low for 1 hour. After that, stir everything together so the chocolate, peanut butter, and toffee coat every peanut completely.
- Cook a little longer. Continue cooking for an additional 30 minutes while you prep a baking sheet or two with parchment paper.
- Scoop the candy. Once the mixture is ready, drop spoonfuls onto the lined sheets. Use a cookie scoop if you want uniform clusters. Sprinkle with festive sprinkles and a pinch of sea salt if desired.
- Cool and set. Let the candy sit at room temperature for 30–60 minutes until firm. Once fully set, transfer to a plate or tin and serve.
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