Sausage Pancake Breakfast Casserole - Easy Dump And Go Breakfast Casserole

If you’ve ever wished your favorite fast-food breakfast sandwich could magically transform into a warm, bubbly casserole—today’s your lucky Meal Of The Day. This Sausage Pancake Breakfast Casserole tastes exactly like a Sausage McGriddle with egg… but bigger, better, and made in your own kitchen. We’re talking layers of fluffy pancakes, savory maple sausage, and a sweet custard mixture that bakes into the coziest morning comfort food. Basically, it’s what happens when Yummy Breakfast Casseroles collide with weekend laziness.

The best part? It’s a true Dump And Go Breakfast Casserole. No fancy steps. No complicated prep. Just assemble everything the night before, stash it in the fridge, and slide it into the oven the next morning while you sip coffee and pretend you’re way more put-together than you actually are (FYI, same).

I grab frozen buttermilk pancakes—yep, the cheap ones from the freezer aisle—and they work shockingly well. They hold up beautifully and save a ton of time. Want to make your own pancakes? Go for it. But IMO, frozen is the secret hero. Plus, this recipe plays nice with substitutions. Turkey sausage, ham, bacon, blueberries—you name it. Craving Bacon And Sausage Recipes? Mix both in. Prefer it meatless? Omit the sausage entirely and it still slaps.

This casserole also makes an A+ option for Breakfast Sweet Casserole Recipes, especially when that maple syrup bakes into every nook and cranny. It’s perfect for holiday mornings, overnight guests, or busy weekdays. Headed to a potluck? This is one of the best Breakfast Ideas For Tailgating or even cozy Camper Breakfast Ideas when you want something warm and satisfying with minimal effort.

And hey—if you’re the type who loves shortcuts (and who isn’t?), this dish gives major Easy Delicious Breakfast Recipes energy. It even pairs well with Breakfast Ideas With Bisquick if you want a full brunch spread.

Ready for the easiest morning win ever? Let’s bake.

Sausage Pancake Breakfast Casserole - Easy Dump And Go Breakfast Casserole

Servings: 8 | Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes

Author: Aleda | Category: Breakfast

This Overnight Sausage Pancake Breakfast Casserole is a game-changer for mornings! Imagine the sweet-and-savory goodness of a Sausage McGriddle, now in a cozy, oven-baked casserole. With frozen pancakes, maple-flavored sausage, creamy eggs, and a touch of maple syrup, it’s a dreamy way to kick off your day. Assemble it the night before, pop it in the fridge, and wake up to breakfast bliss—perfect for busy weekdays, holiday mornings, or hosting overnight guests.

Ingredients

• 20–24 frozen pancakes (about a 33-oz package), thawed
• 1 lb maple sausage
• 6 large eggs
• 1½ cups heavy cream
• 1 cup milk
• 1 tsp vanilla extract
• 2 Tbsp sugar
• 2 Tbsp maple syrup, plus extra for drizzling

Instructions

1. Slice the pancakes in half and arrange them cut-side down in a greased 9×13-inch baking dish.
2. In a skillet over medium-high heat, cook the sausage until browned and no longer pink. Drain excess fat and scatter the sausage evenly over the pancakes.
3. In a medium bowl, whisk together the eggs, heavy cream, milk, vanilla, sugar, and maple syrup until smooth.
4. Pour this custard mixture over the pancake and sausage layers, ensuring everything is coated.
5. Cover the dish tightly and refrigerate overnight.
6. The next morning, remove the cover and preheat your oven to 350ºF (175ºC).
7. Bake uncovered for 50–60 minutes, or until the center is firm and set.
8. Let the casserole rest for 5 minutes before slicing and serving. Drizzle with extra maple syrup for maximum deliciousness.

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