Old-Fashioned Salmon Patties - Classic Homemade Family Favorite

If you grew up on Traditional Salmon Patties, you already know the magic: crispy edges, a tender flaky center, and that savory “wow, this tastes like childhood” flavor. This recipe brings all that nostalgia back—but with a faster, easier twist using simple pantry staples. We’re talking canned salmon, breadcrumbs, a little mayo, and just 20 minutes between you and dinner. Honestly, for Fish Patties Recipes, it doesn’t get more convenient… or more delicious.

These Classic Salmon Patties prove that comfort food doesn’t need to be complicated—or expensive. Canned salmon keeps things budget-friendly, and you can tweak the mixture as needed. Too wet? Add breadcrumbs. Too dry? A little mayo saves the day. (FYI: this trick works every time.) And yes, the bones are technically edible, but removing them gives you that ultra-smooth, restaurant-style texture.

Once your mixture is set, shape everything evenly so they cook the same—because no one wants the last patty still raw in the middle while the first one is already golden-brown perfection. Heat that pan until the oil shimmers, then commit. Flip once. No pan-fry gymnastics required.

What I love most is how versatile these are. They’re perfect as a Homemade Salmon Patties Dish, a quick weeknight meal, or even a creative way to use Leftover Salmon Patties. Want to lighten things up? Try finishing them using Baked Salmon Patties Recipes Oven style. Craving something snackable? Turn them into mini Easy Salmon Cakes Recipes for parties.

Plus, they check all the boxes for those browsing Package Salmon Recipes or hunting for a new Family Favorite Salmon Patties option. Make a batch now, save a batch for later. They store beautifully in the fridge for up to three days—or the freezer for three months. IMO, that’s a win.

Ready to make a crispy, comforting classic that never disappoints? Let’s get cooking.

Old-Fashioned Salmon Patties - Classic Homemade Family Favorite

Prep Time: 15 minutes | Cook Time: 6 minutes | Total Time: 21 minutes

Course: Appetizer, Main, Side | Cuisine: American | Servings: 6

Author: Aleda | Category: Dinner

These Homemade Salmon Patties Dish are a simple, budget-friendly classic everyone will love. Made with canned salmon, a few pantry staples, and a touch of mayo, they turn out crispy on the outside and tender on the inside. Perfect for a quick weeknight dinner or a fun appetizer!

Ingredients

For the Patties:

• 2 cans (14.75 oz each) salmon, drained and flaked
• ¼ cup panko breadcrumbs, plus extra for coating
• 1 green onion, chopped
• 3 tablespoons dried minced onion
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• ¾ teaspoon salt
• ½ teaspoon black pepper

For Breading & Cooking:

• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 1 cup vegetable oil for frying

Instructions

1. Prepare the Salmon Mixture: Drain your canned salmon and flake it in a large bowl. Remove skin or bones if desired for a smoother texture. Stir in mayonnaise, ¼ cup panko crumbs, green onion, dried onion, mustard, lemon juice, parsley, salt, and pepper. Mix gently until well combined. Set aside.
2. Shape and Coat the Patties: Place 1 cup of breadcrumbs on a plate. Form the salmon mixture into 6 patties, about 3–4 inches wide and 1 inch thick. Press each patty gently into the breadcrumbs, coating all sides. Tip: If the mixture is too wet, add a little extra breadcrumbs. Too dry? Mix in a tablespoon of mayonnaise until it holds together.
3. Pan-Fry the Salmon Patties: Heat vegetable oil in a skillet over medium-high heat until shimmering. Carefully add patties (3 at a time if needed). Cook undisturbed until golden brown, about 3 minutes per side. Only flip once. Transfer cooked patties to a paper towel-lined plate to drain excess oil.
4. Serve: Enjoy warm with your favorite toppings—mayo, tartar sauce, or a squeeze of lemon. Perfect as a Family Favorite Salmon Patties meal or a snack.
5. Optional: Oven-Baked Version: Preheat oven to 400°F (205°C). Prepare patties as above. Line a baking sheet with parchment or lightly grease. Place patties on the sheet and bake 20 minutes, flipping halfway, until golden and crispy. Ideal for a lighter version of Baked Salmon Patties Recipes Oven.

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