Lotus Biscoff Protein Balls – Low Calorie Sweet Treat Snack

If you’re anything like me, you need a little sweet treat to look forward to every day—preferably one that won’t send your calories into outer space. Enter: my Biscoff Protein balls. These no-bake, 5-ingredient wonders taste like a dessert you’d hide from your family, yet they totally pass as a guilt-free snack. Yup, it’s possible to have a Low Cal High Protein Dessert that doesn’t taste like chalky gym food. Miracles happen.

Picture this: the iconic caramelized biscuit flavor we all obsess over meets a creamy, cheesecake-style filling. That cozy mix of cinnamon, ginger, allspice, clove, and nutmeg? Chef’s kiss. It’s like a mini dessert hug. These Cheesecake Protein Balls hit that exact sweet spot between indulgent and macro-friendly. If you’re hunting for High Protein Sweet Treats that won’t undo your day’s tracking—this is it.

And let’s talk convenience. No baking. No fuss. No “why did I just dirty 14 dishes for one snack?” drama. Just roll, chill, snack, repeat. They’re the definition of High Protein Sweet Snacks—quick to make and even quicker to disappear. FYI: You might want to double the batch. (Trust me.)

They also fit right into the High Protein Low Calorie Desserts category, making them perfect for lunchboxes, pre-workout boosts, movie-night munching, or that 3 p.m. craving that hits like a truck. Plus, if you’re into Low Calorie Biscoff Recipes or love a good High Protein No Bake Cheesecake hack, prepare to get obsessed.

Honestly, these little bites might become your new favorite way to enjoy Biscoff Protein Cheesecake flavor without needing to bake an actual cheesecake (because who has time for that on a random Tuesday? IMO, not us).

Ready to roll some happiness into bite-sized form? Let’s make dessert-snacking fun again!

Lotus Biscoff Protein Balls – Low Calorie Sweet Treat Snack

Prep Time: 10 minutes
Cook Time: 0 minutes
Course: Snack
Cuisine: American
Servings: 5
Author: Aleda
Category: Dessert

Ingredients

• ¼ cup vanilla protein powder
• 2 tbsp coconut flour
• 1 ½ tbsp granulated sweetener of your choice** (regular sugar or monk fruit works)
• 3 tbsp cream cheese of choice*** (around 1.5 oz)
• 2 Biscoff biscuits, crushed

Optional Topping

• ¼ cup white chocolate chips, melted

Instructions

1. In a mixing bowl, combine everything except the white chocolate. If the mixture feels too runny, sprinkle in an extra bit of coconut flour. If it seems dry or crumbly, add a tiny splash of water or almond milk**** until it forms a soft dough.
2. Scoop out portions roughly one tablespoon each and roll them into smooth balls. Pop them in the fridge for about 15 minutes to firm up.**
3. Optional Decoration: Melt the white chocolate chips in the microwave using 20-second intervals, stirring each time until silky. Dip or drizzle the chocolate over your protein balls, place them on parchment, and add a pinch of cookie crumbs for flair.

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