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Apple Cinnamon Snickerdoodle Bars - Easy Dessert Recipe for Fall Baking Ideas

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There’s nothing like the smell of Fall Baking wafting through your kitchen, am I right? If you’re ready to take your cookie game up a notch, you’ve GOT to try these Apple Cinnamon Snickerdoodle Bars. Seriously, it’s like someone took your favorite Snickerdoodles, gave them a warm apple hug, and turned them into a buttery, gooey bar that’s impossible to resist.

These bars are packed with tender, buttery goodness, juicy chunks of apple, and that classic cinnamon-sugar sprinkle we all secretly (or not-so-secretly) obsess over. And FYI, they’re not just tasty—they’re ridiculously easy to whip up. Perfect for when you need a cozy afternoon treat, a quick snack, or just an excuse to bake something that makes your whole house smell like autumn heaven.

Why you’ll fall in love? Well, for starters, the sweet-and-spicy combo is next-level. Imagine biting into soft, chewy bars with pockets of tart apple goodness—yeah, Apple Snickerdoodle Blondies at their finest. Plus, this recipe is one of those Apple Recipes Easy gems that doesn’t require a ton of fuss. IMO, anyone can nail this on the first try, even if baking isn’t normally your thing.

These bars are the ultimate Apple Dessert Recipes for kids, adults, or anyone who likes their treats slightly messy and 100% addictive. Pair them with a cold glass of milk or a hot cup of cider, and boom—you’ve got a serious contender for your next Fall Dessert Recipes lineup.

So, what are you waiting for? Grab your apples, dust off that cinnamon, and let’s turn these classic Snickerdoodles into the star of your Fall Baking this season. Honestly, once you try these, they’ll be your go-to Apple Recipes and a recipe keeper for life.

Apple Cinnamon Snickerdoodle Bars - Easy Dessert Recipe for Fall Baking Ideas

Author: Aleda | Prep Time: 15 minutes | Cook Time: 25 minutes | Course: Dessert | Servings: 20 bars | Category: Dessert

Perfect for breakfast, an afternoon snack, or just when you need a little sweet fix! A true fall favorite everyone will love.

Ingredients

Apple Filling
  • 1 tbsp butter
  • 2 large Granny Smith apples, finely diced
  • 1–2 pinches ground cinnamon
Snickerdoodle Base
  • 2 ¼ cups all-purpose flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
Cinnamon-Sugar Topping
  • 2 tbsp granulated sugar
  • 1 ½ tsp ground cinnamon

Instructions

  1. In a small saucepan, melt butter over medium-high heat. Add the chopped apples and a pinch of cinnamon, cooking for about 5–6 minutes until tender. Transfer to a bowl and chill completely in the fridge or freezer.
  2. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with foil for easy removal.
  3. In a medium bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt. Set aside.
  4. In a large mixing bowl, beat butter, brown sugar, and granulated sugar on medium speed for 2–3 minutes until fluffy. Add eggs one at a time, then stir in vanilla until smooth.
  5. Gradually mix in the dry ingredients until fully incorporated. Fold in the chilled apple mixture. Spread the batter evenly into the prepared pan.
  6. In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
  7. Bake for 25–30 minutes, or until the top springs back when lightly pressed. Let cool completely before slicing into 20–24 bars.

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