Crack Chicken Penne - Easy Dinner Idea for Busy Nights

Looking for a quick, crowd-pleasing meal that hits all the right notes? Say hello to Cracked Chicken Penne—a creamy, cheesy, bacon-loaded dream that’s done in one pot. Seriously, who has time for a mountain of dishes after a long day? Not us. This recipe is perfect for Penny Pincher Meals without skimping on flavor.

Here’s why you’ll absolutely love it: it’s super easy. With only 8 simple ingredients, this dish comes together fast, making it one of the best Few Ingredient Dinners out there. We’re talking tender chicken, crispy bacon, gooey cheese, and a hint of ranch seasoning, all mingling with perfectly cooked penne. It’s like a flavor party in your pot—and everyone’s invited.

Need Supper Ideas Chicken? This one’s a winner. Whether it’s a busy weeknight or a lazy Sunday, this recipe transforms simple pantry staples into a dish that tastes way fancier than it really is. Kids love it. Adults love it. Heck, your dog might even look at you funny if you don’t share.

Not only is it tasty, but it’s versatile too. Serve it as an Easy Lunch Idea or a hearty dinner. It’s one of those Easy Dinners With Chicken that feel indulgent but are totally doable. Bonus: leftovers heat up beautifully, so your next day lunch is basically taken care of.

So if you’re hunting for Chicken And Penne Pasta Recipes that make life easier, stop scrolling. This creamy, cheesy, bacon-packed Chicken Penne Pasta Recipes gem is exactly what your weeknight needs. And yes, it’s officially a contender for the Dinner Recipes Pasta hall of fame.

Are you ready to dive in? Grab your pot, your ingredients, and let’s get cooking—your taste buds will thank you.

Crack Chicken Penne - Easy Dinner Idea for Busy Nights

Author: Aleda | Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 6 | Category: Dinner

Creamy, cheesy, and packed with crispy bacon—this one-pot wonder is a total crowd-pleaser! Chicken, pasta, cheese, and bacon all in one dish—what’s not to love?

Ingredients

• 4 slices thick-cut bacon
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 packet (or 2 tbsp) ranch seasoning
• 8 oz penne pasta (or any pasta you prefer)
• 3½ cups low-sodium chicken broth
• 4 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 tbsp fresh parsley, chopped

Instructions

1. Cook the bacon in a large, heavy-bottomed pot or Dutch oven until crisp. Remove from the pot and chop into small pieces. Drain all but about 1 tablespoon of the bacon fat from the pot.
2. Sear the chicken in the reserved bacon fat over medium-high heat for about 3 minutes, just until it starts to brown. It will still be slightly pink inside. Sprinkle the ranch seasoning over the chicken and stir to coat each piece evenly.
3. Add the pasta and broth. Stir well, bring to a gentle boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid has been absorbed. Add a little extra broth if needed—it should still be saucy.
4. Mix in the cream cheese until it melts into a smooth, creamy sauce. Return the chopped bacon to the pot and fold in 1½ cups of shredded cheddar cheese, stirring until fully combined and melted.
5. Top with remaining cheese. Sprinkle the last ½ cup of cheddar over the pasta. Cover for about 30 seconds to let the cheese melt, or place the pot under a broiler for 5 minutes until bubbly and golden.
6. Garnish and serve. Sprinkle chopped parsley on top and dig in!

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