Ground Beef and Potato Casserole Recipe – Cheesy, Comforting & So Easy to Make for Family Dinner

Craving something warm, hearty, and totally comforting for tonight’s dinner? Say hello to your new weeknight hero: this Cheesy Ground Beef And Potato Casserole! It hits that perfect balance of cozy, cheesy, and satisfying—AKA everything you want when hunger strikes and you need real food fast. If you love Potato And Ground Beef Recipes, this one’s about to be a regular in your rotation.

We’re talking layers of tender potatoes, perfectly seasoned ground beef, and a generous blanket of melty cheese on top. Sounds dreamy, right? It’s one of those Casserole Easy dishes that looks like you spent hours making it… but nope. Minimal prep, simple ingredients, and maximum flavor. IMO, that’s what all Easy Ground Beef Meals should deliver.

What I love most? This dish is crazy versatile. Serve it as a hearty main for dinner, pair it as a side with your favorite protein, or even enjoy it as a next-day breakfast—yes, breakfast. (Who said you can’t start the day with cheesy goodness?) When it comes to Potato Meal Ideas, this one just makes sense.

If your family is into Potato Beef Recipes that feel like a warm hug after a long day, get ready—this one disappears fast. It’s a budget-friendly meal, kid-approved, and perfect for those nights when you want something homemade but don’t feel like juggling 12 pots and pans. FYI: doubling the recipe might be a smart idea!

Seriously, Ground Beef Potato Recipes don’t get more comforting than this. It’s one of those Casserole Recipes For Dinner Ground Beef lovers keep coming back to—rich flavor, gooey cheese, and that classic “taste of home” vibe. Next time you need a simple crowd-pleaser, this Cheesy Beef Potato Casserole is the answer.

Ready to dig in?

Ground Beef and Potato Casserole Recipe – Cheesy, Comforting & So Easy to Make for Family Dinner

Author: Aleda | Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Category: Dinner, Main Dish | Serving Size: 200g

Loaded with flavorful, seasoned ground beef, tender potato slices, and a blanket of melted cheddar, this Cheesy Ground Beef And Potato Casserole is pure comfort on a plate! It’s easy to make, super satisfying, and bound to become a hit with the whole family. Perfect as a main course, a hearty side, or even a breakfast-for-dinner treat.

Ingredients

• 6 medium potatoes, peeled and cut into thin slices
• 2 tbsp (28g) butter or cooking oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp (1g) fresh thyme, minced
• 1 lb (450g) ground beef
• 1 tsp (6g) salt (adjust to taste)
• 1 tsp (3g) bouillon powder (or extra salt)
• 1 tsp (2–3g) ground black pepper
• 1 tsp (3g) paprika
• 1 tsp (1–2g) dried oregano
• 2 tbsp (15g) flour
• 1 cup (236ml) beef broth
• ½ cup (118ml) milk
• 1 cup (120g) shredded cheddar cheese
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the potatoes evenly into thin rounds to ensure they cook uniformly in the casserole.
3. Heat butter in a large skillet over medium heat. Add onions, garlic, and thyme, sautéing until the onions are soft and fragrant.
4. Add the ground beef to the skillet. Cook until browned, breaking it into small pieces. Season with salt, pepper, bouillon powder, paprika, and oregano.
5. Drain excess grease, then sprinkle the flour over the beef. Stir and cook for 1 more minute to lightly toast the flour.
6. Slowly pour in the beef broth and milk while stirring, and cook until the mixture thickens into a rich, gravy-like consistency.
7. Grease a 9"x13" baking dish with butter or non-stick spray. Layer half the potato slices on the bottom, followed by half the beef mixture. Repeat with the remaining potatoes and beef.
8. Cover the dish with foil and bake for 45 minutes, or until potatoes are tender.
9. Remove the foil, sprinkle shredded cheddar evenly on top, and bake for another 10–15 minutes until the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes, garnish with parsley, and serve warm.

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