Key Lime Pie Yogurt Bark - Simple Healthy & High Protein Snacks For Work
Looking for a refreshing treat that tastes like dessert but totally fits your Clean Eating goals? Say hello to your new obsession: High Protein Key Lime Pie Bark! This frozen yogurt bark packs all the tangy, creamy, pie-like goodness of a classic Key Lime Pie—minus the sugar crash. It’s one of those Healthy Simple Snacks that checks every box: quick, high-protein, family-friendly, and 100% summer-vibe approved.
Imagine this: super creamy Greek yogurt mixed with protein powder, a squeeze of zesty key lime juice, and a drizzle of honey or maple syrup. You spread it, top it with crunchy graham cracker bits, then freeze it into a snackable bark. Boom—instant “how is this so good?” moment. It’s basically the cooler, protein-packed cousin of Key Lime Protein Balls (and, IMO, even more addictive).
This bark isn’t just for gym lovers or the “I track my macros” crew. It’s perfect as Beach Snacks For Family, lunchbox treats, or Simple Healthy Snacks For Work when the afternoon sugar cravings try to ruin your day. Want something more indulgent? Add a sprinkle of salted nuts or a few white chocolate chips for that sweet-meets-salty kick—because Salty High Protein Snacks hit different, especially in summer.
Trying to keep things allergy-friendly? You can easily make this gluten-free or dairy-free. And since it’s a Healthy Shareable Snacks kind of recipe, everyone can grab a piece—no plates required (FYI: that means fewer dishes, which is always a win).
For anyone hunting for High Protein And Fat Snacks, or just collecting Protein Summer Recipes to stay cool without giving up flavor, this bark is a must-try. Sweet, tangy, creamy, crunchy… trust me, your freezer needs a batch ASAP!
Key Lime Pie Yogurt Bark - Simple Healthy & High Protein Snacks For Work
Author: Aleda | Servings: 6 | Category: Dessert | Prep Time: 10 minutes | Freeze Time: 2–3 hours
Enjoy a tangy, creamy, and protein-packed treat with this Key Lime Pie Yogurt Bark! Perfect for a healthy snack at work or a refreshing frozen dessert at home.
Ingredients
- 2 ½ cups plain Greek yogurt (non-fat or low-fat for extra protein; dairy-free yogurt works too)
- 3 ½ tablespoons fresh key lime juice
- 2 tablespoons powdered Swerve (or 1 tablespoon honey, adjust to your preferred sweetness)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- ⅓ cup crushed gluten-free graham crackers (I used Simple Mills Honey Cinnamon Sweet Thins)
- ¼ cup unsweetened toasted coconut
- 1 scoop vanilla protein powder (regular or plant-based)
Instructions
- In a medium bowl, stir together the Greek yogurt, key lime juice, protein powder, lime zest, vanilla extract, and sweetener of choice until smooth and creamy. Make sure everything is fully blended for that perfect tangy-sweet base.
- Line a baking sheet with parchment paper or a silicone mat. Pour the yogurt mixture onto the sheet and spread it evenly into a thin layer. Smooth it out so it freezes consistently.
- Sprinkle the crushed graham crackers, toasted coconut, and extra lime zest over the top, making sure each piece gets some crunch and flavor.
- Transfer the baking sheet to the freezer and let it set for 2–3 hours, or until completely frozen and firm.
- Once frozen, lift the bark off the parchment or mat and break it into irregular chunks.
- Serve immediately for a cool snack, or store the pieces in an airtight container in the freezer for up to two weeks. For easy grab-and-go, layer pieces with parchment paper to prevent sticking.
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