Easy Garbage Bread - Stuffed Bread Recipe for A Crowd
Get ready to meet the loaf that never fails to steal the spotlight—Garage Bread Recipe, also known in my kitchen as the “don’t-even-think-about-saving-leftovers” bread. This Garbage Bread Recipe takes everything you love about a juicy cheeseburger—flavorful ground beef, melty cheese, and all your fave toppings—and wraps it inside crispy, golden pizza dough. And yes, it’s every bit as irresistible as it sounds. IMO, it’s right up there with my beloved rosemary garlic bread, which says a lot.
What makes this Stuffed Bread so legendary? For starters, it’s ridiculously easy. You only need a handful of steps, a little rolling, and the willpower not to eat all the filling before it hits the dough. Planning Easy Hot Sandwiches For A Crowd? Need Hot Sandwich Ideas For Dinner? Or just craving something warm, cheesy, and slightly over-the-top? This bread’s got your back. Game day, movie night, casual hangout—name the occasion, it works.
Now, let’s talk strategy. Want a cleaner bake? Seal edges tightly so none of that glorious cheese decides to escape. Wondering how to avoid doughy pockets? Keep an even dough thickness for perfect texture from edge to edge. And FYI, cheese lovers—you can absolutely switch things up. Mozzarella, provolone, a little cheddar party… go wild. Let the bread cool before slicing; trust me, neat slices > molten avalanche.
Feeling extra? Load up your loaf with bacon, mushrooms, or jalapeños—because Stuffed Bread Recipes are basically a choose-your-own-adventure. Serve slices on a platter and watch them disappear. It might even become your new Hero Bread, the one your friends casually hint about every time they come over. Some even call it Foodzizzles Bread, which honestly feels accurate—this thing sizzles.
Whether you’re feeding a crew or just treating yourself, this is one of those Sandwiches For A Crowd that delivers big flavor with minimal effort. Ready to roll? Let’s make some magic.
Easy Garbage Bread - Stuffed Bread Recipe for A Crowd
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes
Servings: 6 | Category: Bread | Author: Aleda
Get ready for a flavor-packed Stuffed Bread that combines everything you love about a classic cheeseburger! This golden, crispy pizza dough loaf is loaded with seasoned ground beef, gooey cheese, and all your favorite burger fixings. Perfect as an Easy Hot Sandwiches For A Crowd, a game-day snack, or a comforting dinner, this Garbage Bread Recipe comes together in just a few simple steps—and it disappears fast!
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 3 tbsp ketchup
- 1 tbsp yellow mustard
- ¼ cup pickle relish
- 1 cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
- 1 store-bought pizza dough (≈13.8 oz)
- 2 tbsp butter, melted
- ½ cup shredded cheddar cheese (for topping)
- ¼ cup shredded pepper jack cheese (for topping)
- Fresh parsley, chopped, for garnish
Instructions
- Cook the filling: In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked. Drain off any excess fat. Season with garlic powder, onion powder, salt, and pepper.
- Add the sauces and cheese: Stir in ketchup, mustard, and pickle relish until evenly mixed. Fold in 1 cup cheddar and ½ cup pepper jack, cooking until the cheese melts and the mixture becomes creamy. Set aside.
- Prepare the dough: Preheat oven to 425°F. Roll out the pizza dough into a rectangle on a parchment-lined baking sheet.
- Assemble the bread: Spread the beef and cheese mixture over the dough, leaving about a 1-inch border on all sides. Fold one third of the dough over the filling, then fold the remaining third over, creating a sealed loaf.
- Top and bake: Brush the top with melted butter. Sprinkle with the remaining cheddar and pepper jack cheese. Bake for 15–20 minutes, or until the crust is golden and crispy.
- Finish and serve: Allow the bread to cool slightly before slicing. Garnish with chopped parsley and enjoy!
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