Cream Cheese Sausage Balls with Rotel – Easy Party Food Appetizer
Get ready to level up your snack table, because these Cream Cheese Sausage Balls with Rotel are about to become your new go-to for Best Appetizer Recipes. Think classic Southern Sausage Balls, but upgraded with creamy, tangy goodness and a juicy pop of tomatoes and green chiles. If you’re all about Good Eats, these little flavor bombs deliver big time.
Picture this: warm, golden, bite-sized balls that are crisp on the outside, tender inside, and bursting with cheesy, savory flavor. Sounds like something you need ASAP, right? IMO, these are the kind of Party Food Appetizers that disappear faster than you can get them on the platter. And FYI, they’re not just for parties—serve them for game day, holidays, or even a fun breakfast when you want something hearty without the fuss.
One of the reasons these rank as Best Appetizers? They’re ridiculously simple. Place all your ingredients in a mixer, combine, roll, bake—done. No complicated steps. No weird ingredients. Just straight-up delicious Appetizer Snacks anyone can whip together.
Plus, this recipe makes 25–30 balls, so it’s ideal when you’re feeding a hungry crowd. Need Appetizers Easy for a potluck or tailgate? Boom—problem solved. They’re also super portable. You can pile them on a plate, pass them around, or pop one as you run out the door. Who doesn’t love Yummy Appetizers that work anywhere?
And that fun flavor twist? The Rotel and cream cheese keep every bite moist, flavorful, and just a tiny bit zesty. It’s like the classic sausage ball grew up and decided to have some fun.
So go ahead—make a batch, watch them vanish, and accept every compliment that comes your way. These sausage balls aren’t just tasty… they’re downright addictive.
Cream Cheese Sausage Balls with Rotel – Easy Party Food Appetizer
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 30 | Author: Aleda | Category: Appetizer
These Rotel cream cheese sausage balls are a quick, crowd-pleasing snack or even a fun breakfast option. With creamy cheese, zesty Rotel, and savory sausage, they’re packed with flavor in every bite.
Ingredients
- 8 oz cream cheese, softened
- 1 lb breakfast sausage
- 1 ½ cups Bisquick baking mix
- 10 oz can Rotel diced tomatoes with green chilies, drained
- 2 cups shredded Mexican blend cheese
Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the sausage, softened cream cheese, drained Rotel, shredded cheese, and Bisquick. Use an electric mixer to blend everything evenly.
- Shape the mixture into small 1-inch balls and arrange them on the prepared baking sheet.
- Bake in the preheated oven for 15–18 minutes, or until the sausage is fully cooked and the tops are lightly golden.
- Let them cool slightly before serving—then watch them disappear!
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