Crispy Parmesan Crusted Pork Chops - Easy Dinner Idea for Family
If your weeknights feel like a blur of errands, work, and kid juggling, you’re not alone. That’s exactly why I lean hard into Pork Meals Easy enough to pull together without draining the tiny bit of energy I have left. This parmesan-crusted pork chop? It checks every box. It’s simple, flavorful, and gives you that “I actually cooked tonight!” feeling without the stress.
Picture this: golden, crunchy pork chops sizzling in the pan, filling your kitchen with that irresistible toasted Parmesan aroma. Hungry yet? Me too. These make fantastic Pork Chops For Dinner because they cook quickly, taste incredible, and don’t require a mile-long ingredient list. IMO, it’s the perfect compromise between comfort food and a Pork Chop Recipe Healthy enough for any weeknight.
The best part? This dish totally opens the door to all kinds of Pork Chop Ideas For Dinner. Want it extra crispy? Go for it. Craving something similar to Crispy Honey Garlic Pork Chops? Add a drizzle of honey and garlic butter on top. Feeling bold? Serve them alongside your favorite Pork Chop Recipes With Stuffing for a cozy, fall-inspired meal. These chops keep up with whatever mood your taste buds decide on.
And yes, you can absolutely brag about making one of the best Pork Chop Recipes Crispy enough to rival restaurant versions. The key is getting that Parmesan crust golden—don’t flip too early! Trust me, patience pays off here.
Honestly, if you’re searching for Easy Meals With Pork Chops that taste way more impressive than the effort required, this one delivers. FYI, even picky eaters tend to clear their plates. And if anyone asks how you made such a great meal on a chaotic Tuesday? Feel free to smirk and say, “Oh, it’s just my secret Pork Chip Recipe.”
Dinner saved. Family happy. Mission accomplished.
Crispy Parmesan Crusted Pork Chops - Easy Dinner Idea for Family
Prep & Cook Time: 40 minutes | Servings: 4
Category: Dinner, Main Course | Author: Aleda
Ingredients
- 4 boneless pork chops
- ⅓ cup grated Parmesan cheese
- 2 tablespoons Italian-style breadcrumbs
- 3 tablespoons olive oil, divided
- ½ teaspoon garlic powder
- 1 pinch paprika
- 1 teaspoon dried parsley
- ¼ teaspoon black pepper
Directions
- Heat the oven to 350°F and lightly spray a baking dish with cooking oil or nonstick spray.
- Brush the pork chops with 2 tablespoons of olive oil on all sides.
- Mix the coating in a shallow bowl: combine Parmesan, breadcrumbs, garlic powder, paprika, parsley, and black pepper. Press each pork chop into the mixture so they’re evenly coated.
- Sear the chops: heat the remaining tablespoon of olive oil in a skillet over medium heat. Cook the pork chops for about 5 minutes per side until golden brown.
- Bake to finish: transfer the seared chops to the prepared baking dish. Bake for 25–30 minutes, or a little longer if your chops are on the thicker side, until cooked through and juicy.
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