Air Fryer Fried Pickles - Quick, Delicious Snack Chips

Craving something crunchy, salty, and a little bit addictive? Same. That’s exactly why these Fried Pickles In The Air Fryer stay on repeat in my kitchen. They deliver that ultra-satisfying crisp you expect from classic Fried Pickles, but without the “ugh, why did I eat that?” feeling afterward. Think of them as the snack you make when you want to treat yourself and still feel like a responsible adult. Win-win, right?

I stick with dill Pickle Chips because they hit that perfect tangy note, but honestly—use whatever pickles you love. Want spicy? Grab hot pickles. Want sweet? Try bread-and-butter slices. The beauty of this Fried Pickles Recipe is how easily you can customize it. That’s the fun of a Diy Fried Pickles In Air Fryer moment: your kitchen, your rules.

And let’s talk texture. The air fryer makes these bad boys ridiculously crispy. Like, “are these secretly deep-fried?” crispy. But they’re not—so you get that golden, crunchy coat while still keeping things on the lighter side. Healthy Fried Pickles Air Fryer success story? Absolutely. FYI, I’ve tested these more times than I’d like to admit, and IMO, they never disappoint.

If you're always hunting for new Air Fryer Recipes Snacks, this one deserves a permanent spot on your list. It’s fast, it’s fun, and it’s dangerously easy to demolish the whole batch in one sitting. Don’t say I didn’t warn you.

So next time a snack craving hits, skip the drive-thru. Whip up these Air Fryer Fried Pickles Easy, kick back, and enjoy the perfect crunchy bite. After all, who said snacking can’t feel a little bit fancy? This Fried Pickles Recipe Air Fryer Easy proves otherwise. Enjoy!

🖨️ Print Recipe

Air Fryer Fried Pickles - Quick, Delicious Snack Chips

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 6
Author: Aleda

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Ingredients

Pickles:

• 1 cup sliced pickles
• 2 large eggs
• 3 tablespoons flour
• 1 tablespoon hot sauce (I used Tabasco)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup panko breadcrumbs

Dip:

• ¼ cup sour cream
• ¼ cup mayonnaise
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup finely minced onion
• 1 clove garlic, minced
• 1 teaspoon dried dill (optional)

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Instructions

1. Spread a few paper towels on your counter and place the pickle slices on top. Lay another layer of paper towels over them and gently press to remove as much moisture as possible. Let them sit for a bit to dry.
2. Grab a shallow bowl and whisk together the eggs, flour, hot sauce, salt, and pepper until the mixture looks smooth and well combined.
3. Pour the panko crumbs into a separate shallow dish.
4. Working one pickle slice at a time, dunk each piece into the egg mixture, then press it into the panko crumbs until fully coated. Set the coated pickles on a baking sheet or plate.
5. Heat your air fryer to 400°F. Arrange the pickles in a single layer, leaving a little breathing room between them. Lightly mist with oil and cook for 5–7 minutes. Flip, spritz with a bit more oil, and air fry for another 5–7 minutes, or until they turn a deep golden color.
6. For the dipping sauce, stir all the ingredients together in a small bowl until everything blends into a creamy mixture.

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