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Cheeseburger Egg Rolls – Best Appetizer Recipe Everyone Loves

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If you’ve ever wished your favorite cheeseburger came in a handheld, extra-crispy package, buckle up—these Cheeseburger Egg Rolls are about to make your day. They’re everything you crave in a juicy burger, but wrapped in a golden, crunchy shell that screams Egg Roll Recipes done right. Perfect for game night, yes, but honestly? They make an awesome lunch or easy weeknight dinner too. Who said Best Appetizer Recipes can’t double as a main meal?

Lately, I’ve been seriously craving a good burger, and IMO, these little rolls of joy scratched that itch instantly. You get the seasoned beef, gooey cheese, and that signature burger zing—all rolled up tight. And because they’re quick to throw together, they fall right into the category of Diy Food Recipes that just make life better. FYI, they’re also only 112 calories each or 2 Weight Watchers SmartPoints, so you can munch away and still feel good about your choices. Bon Appétit, friends.

Not a pickle person? No worries. Swap in mushrooms or any veggie you love. That’s the beauty of Interesting Food Recipes—you get to make them yours. Cooking with kids? These are a blast to assemble and even more fun to devour. Plus, you can easily halve the batch if you’re not feeding a crowd. Flexibility for the win.

These rolls also hit the sweet spot for Appetizer Snacks, especially when you need something everyone will rave about. They’re packed with savory goodness, making them a standout in your lineup of go-to Appetizer Recipes and Beef Recipes. Serve them with your favorite dipping sauce and watch them disappear faster than you can say “I Love Food.”

Ready to roll—literally? Let’s make a batch and enjoy a crunchy twist on a classic burger.

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Cheeseburger Egg Rolls – Best Appetizer Recipe Everyone Loves

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 16 egg rolls
Category: Appetizer
Author: Aleda

These Cheeseburger Egg Rolls pack all your favorite burger flavors into a crispy, irresistible roll!

Ingredients

  • ¼ cup finely chopped onions
  • 1 lb 95% lean ground beef
  • 1 tablespoon hamburger seasoning (I like McCormick Grill Mates)
  • 2 tablespoons ketchup
  • 2 teaspoons classic yellow mustard
  • 4 wedges Laughing Cow Queso Fresco & Chipotle cheese, chopped (feel free to swap in any flavor you prefer)
  • 1 oz reduced-fat sharp cheddar, shredded (Cabot is my go-to)
  • ¼ cup diced dill pickles (Claussen adds great crunch)
  • 8 grape tomatoes, chopped
  • 16 egg roll wrappers

Instructions

  1. Coat a large skillet with a light layer of cooking spray and warm it over medium heat. Add the onions and sauté for a couple of minutes until they soften and become translucent. Toss in the ground beef and hamburger seasoning, breaking the meat apart as it cooks. Continue until the beef is browned and no longer pink. Drain off any excess liquid.
  2. Move the cooked beef into a microwave-safe bowl. Stir in the ketchup, mustard, and chopped Laughing Cow wedges. Microwave the mixture for 1 minute on high to help melt the cheese. Mix again, pressing the cheese into the beef so everything blends evenly. Add the shredded cheddar, pickles, and tomatoes, stirring until the filling is fully combined.
  3. Set your oven to 425°F. Line a baking sheet with foil and mist it with cooking spray to prevent sticking.
  4. Prepare a small bowl of water. Lay an egg roll wrapper on your work surface with one corner pointing toward you. Spoon a scant ¼ cup of filling into the center, shaping it into a horizontal line that runs from left to right, leaving a little space on each side. Fold the bottom corner over the filling and roll it once. Fold in the two side corners snugly, roll again, then use your finger to wet the top corner with water. Finish rolling so the damp edge seals the egg roll. Lightly press to secure and place it on the prepared baking sheet. Repeat until all wrappers are filled.
  5. Once every roll is assembled, give the tops a quick mist of cooking spray. Bake for 14–16 minutes, flipping them halfway through, until the wrappers turn golden and crisp.

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