Baked Italian Crescent Rolls Sandwiches - Quick Dinner Idea

If your crew lights up the second they hear “Italian sandwiches for dinner,” this recipe is about to become your new weeknight MVP. Imagine layers of salami, pepperoni, ham, and melty cheese tucked between buttery sheets of flaky crescent dough. It’s everything you love about a classic Italian sub… but warmer, gooier, and way easier. Honestly, it’s one of those Great Sandwiches you’ll want on repeat.

And here’s the real magic: this isn’t just a Dinner Recipe With Crescent Rolls. It doubles as one of the best Quick Dinner Sandwich Ideas and triples as a crowd-pleasing appetizer. Slice it big for lunch or dinner, or cut it small for party bites. It’s the kind of Crescent Roll Sandwich Dish that disappears before you get the pan back to the counter. FYI… don’t say I didn’t warn you.

Now, let’s talk strategy. You might wonder: Why pre-bake the bottom layer? Simple. I refuse to deal with a soggy base—IMO, nothing ruins Sandwiches Using Crescent Rolls faster. Pre-baking keeps the bottom crisp, but here’s the twist: bake at 350°F, not the package’s 375°F. Lower heat = no over-browning + perfectly melted middle. Then crank it back up for the last 5 minutes to get that golden, flaky top every good sandwich deserves.

Whether you’re hunting for Pillsbury Sandwich Recipes, brainstorming Meals With Crescent Rolls, or just want effortless Sandwiches With Crescent Rolls, this one checks every box. It’s fast. It’s melty. It’s stacked with flavor. And honestly… it tastes like something you’d grab from a cozy Italian café rather than your own oven.

So grab that dough and your favorite deli meats. This Italian Sandwich Recipe Crescent Rolls bake is about to save dinner—again.

Baked Italian Crescent Rolls Sandwiches - Quick Dinner Idea

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes

Course: Lunch, Dinner, Appetizer | Cuisine: Italian | Servings: 6 | Calories: 641 kcal

Author: Aleda

Get ready for an Italian sandwich recipe that’s a total crowd-pleaser! Layers of salami, pepperoni, ham, and gooey cheese are baked right into flaky crescent dough, creating a hearty, cheesy masterpiece. Perfect for a family dinner, lunch, or even cut into smaller portions as an appetizer.

Ingredients

• 2 (8 oz.) cans refrigerated crescent dough
• 6 oz. thinly sliced salami
• 6 oz. thinly sliced smoked ham
• 3 oz. thinly sliced pepperoni
• 8 oz. thinly sliced mozzarella or provolone cheese
• Pickled peppers (optional)

Optional Topping:

• 2 tbsp olive oil
• 2 tbsp grated Parmesan cheese
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish.
2. Roll out one sheet of crescent dough and press it into the bottom of the pan. Bake for 10 minutes to give the base a head start.
3. Remove from oven and layer in this order: half of the cheese, then salami, ham, pepperoni, optional pickled peppers, and the remaining cheese. Cover with the second sheet of crescent dough.
4. If using the topping, mix olive oil, Parmesan, and Italian seasoning, then brush over the top layer of dough.
5. Bake for 20 minutes at 350°F. Then, without taking it out, increase the oven to 375°F and bake another 5 minutes until the top turns golden and crispy.
6. Let the sandwich rest for 5 minutes before slicing. Serve warm and enjoy!

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