Easy Cinnamon Sugar Cruffins - Simple Croissant Roll Dessert Recipe
If you’ve been hunting for Flaky Desserts that look fancy but require almost zero effort, say hello to your new breakfast BFF: Cinnamon Sugar Cruffins. Imagine a croissant and a muffin having a delicious little pastry baby—that’s a cruffin. Soft, flaky layers on the outside, warm cinnamon-sugar coziness on the inside. Honestly, who wouldn’t want to wake up to that?
These beauties come together in just minutes, making them one of my favorite Simple Breakfast Pastries for busy mornings. With only 10 minutes of prep, you get a golden, Crispy Cinnamon Dessert that feels like you spent all morning baking… even though you didn’t. (FYI, that’s my favorite kind of recipe.)
Cruffins are also awesome when you need Ideas For Croissants that go beyond the usual butter-and-jam situation. You can fill them with cream, jam, custard—pretty much anything your sweet tooth dreams up. This version sticks with the classic cinnamon sugar combo because, IMO, you can’t go wrong with a timeless flavor that works for breakfast and dessert.
Speaking of versatility, these cruffins are perfect when you’re browsing Things To Make With Croissant Dough or quick Croissant Roll Dessert Recipes that don’t require pastry-chef skills. Just roll, slice, twist, and bake. That’s it. No stress, no fancy equipment, no multitiered-dough drama.
Don’t have croissant dough? You can even adapt this recipe if you're exploring Desserts With Biscuit Dough or other Desserts Made With Croissants you may have in the fridge. Bottom line: If you’re craving something warm, sweet, and guaranteed to make your kitchen smell like heaven, these cruffins absolutely deliver.
Ready for one of the easiest (and tastiest) Sweet Breakfast Options ever? Let’s dive in!
Easy Cinnamon Sugar Cruffins - Simple Croissant Roll Dessert Recipe
These Cinnamon Sugar Cruffins are a total treat—crispy, flaky, and packed with sweet cinnamon goodness. Perfect for breakfast, brunch, or a sneaky dessert!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Course: Dessert, Snack
- Cuisine: American, French
- Servings: 6
- Author: Aleda
- Category: Dessert
Ingredients
- 2 cans of crescent roll or croissant dough
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 2–3 tablespoons flour (for dusting and rolling)
Directions
- Preheat your oven to 350°F (175°C).
- Unroll the dough onto a lightly floured surface. Press the seams to smooth out any perforations so it forms solid sheets.
- In a small bowl, mix together the sugar, brown sugar, and cinnamon until evenly combined.
- Brush one layer of dough lightly with melted butter, then sprinkle with about half of the cinnamon-sugar mixture.
- Place the second sheet of dough on top. Gently press down to seal.
- Cut the stacked dough into long strips, then roll each strip up tightly, just like a cinnamon roll.
- Brush each rolled strip with the remaining melted butter, then sprinkle with the leftover cinnamon-sugar mix.
- Arrange each roll in a greased muffin tin (a light cooking spray works perfectly).
- Bake for 20 minutes, or until the cruffins are golden brown and smell irresistible.
- Allow them to cool for a few minutes before enjoying warm.
- Pro tip: These are fantastic served fresh out of the oven, but you can also warm them up later—they still taste amazing!
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