Crispy Baked Lemon Chicken Thighs – Whole Chicken Thigh Recipe Idea
Get ready—your kitchen is about to smell incredible. These Baked Lemon Chicken Thighs bring that bright, fresh, zesty kick you want in a weeknight meal, but with all the cozy comfort of crispy, juicy chicken straight from the oven. If you’ve been hunting for Healthy Gourmet Dinner Recipes that don’t take a ton of effort, this one’s your new go-to.
The magic starts with the marinade. Fresh lemon juice, plenty of garlic, a drizzle of honey, earthy thyme, paprika, and olive oil come together to create a flavor bomb that hugs every inch of those thighs. And yes—we’re talking Chicken With Skin On Recipes that actually give you the crispy, golden skin you crave. Because flavor lives under that skin, right?
Here’s the real pro move: marinate the chicken overnight. Seriously, this step changes everything. When those thighs soak in all that lemony, garlicky goodness, the flavors deepen, the meat tenderizes, and the results taste like something off a restaurant menu. Want to upgrade your stash of Chicken Thigh Quarter Recipes or need more Chicken Thigh Recipes Skin On ideas? Boom—this dish checks all the boxes.
And let’s talk practicality for a sec. We all love a Fast Easy Chicken Dinner, especially when it doubles as comfort food and fits your list of Healthy Dinner Recipes Chicken Thighs. Whether you’re feeding the fam, meal-prepping for the week, or just craving something homey after a long day, these lemony thighs deliver every single time.
Plus, if you’re into Whole Chicken Thigh Recipes or even flipping through old Rooster Recipes for inspo (FYI, we’ve all been there), this one keeps things simple but seriously satisfying. It’s bright, savory, a little sweet, and flat-out Delicious Chicken from the first bite to the last.
Ready to make your oven do the work? Let’s get cooking.
Baked Lemon Chicken Thighs – Whole Chicken Thigh Recipe Idea
Juicy, tender chicken meets a bright, citrusy punch in this Zesty Lemon Roasted Chicken Thighs recipe. Infused with garlic, thyme, and a hint of honey, it’s a flavorful, crowd-pleasing dish that pairs perfectly with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Author: Aleda
- Category: Dinner
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 2 lemons (1 juiced, 1 sliced into rounds)
- 4 garlic cloves, finely chopped
- ¼ cup olive oil
- 2 tbsp fresh thyme leaves
- 1 tbsp honey
- 1 tsp sweet paprika
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the marinade: In a large mixing bowl, combine lemon juice, garlic, olive oil, thyme, honey, and paprika. Season generously with salt and pepper. Add the chicken thighs and coat each piece thoroughly. For best results, cover and refrigerate for a few hours or overnight; at minimum, let the chicken sit for 30 minutes at room temperature.
- Preheat the oven: Set your oven to 400°F (200°C).
- Arrange the chicken: Place the thighs skin-side up in a baking dish, ensuring they have some space between them. Slide the lemon slices around the chicken for added flavor.
- Roast to perfection: Bake for 35–40 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the skin turns golden and crispy. For extra crunch, switch to broil for 2–3 minutes at the end—but keep a close eye to avoid burning.
- Finish and serve: Remove from the oven and allow the chicken to rest for a few minutes. Sprinkle with fresh parsley and serve hot.
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