Cinnamon Twists - Easy Fall Pastry Recipe

Nothing kicks off cozy season quite like the smell of warm cinnamon drifting through the kitchen, right? If you’re craving something sweet, fast, and totally irresistible, this Cinnamon Twists Recipe is about to become your new go-to treat. We’re talking thin, buttery strips of pie crust, generously coated in that iconic cinnamon-sugar goodness, then baked to golden perfection. It’s the kind of snack that disappears fast—so fair warning, make a double batch!

What I love most about these Cinnamon Sugar Twists is how crazy simple they are. Seriously, they belong at the top of your list of Easy Cinnamon Dessert Recipes because they require just a handful of pantry staples you probably already have on standby. No fuss, no stress, just pure cinnamon-coated happiness. And FYI, they’re super versatile! Serve them as Easy Breakfast Pastries, an afternoon pick-me-up, or a late-night treat when your sweet tooth refuses to mind its own business.

Need Dessert Inspiration for a party, potluck, or lazy Sunday brunch? These Cinnamon Pastries deliver every time. Kids love them, adults inhale them, and your kitchen smells like a bakery—win-win. Plus, dipping is highly encouraged. Think silky cream cheese icing, rich caramel sauce, fruity pie filling, or (IMO) crumbled over vanilla ice cream for that chef’s kiss crunch. Want something extra indulgent? Turn them into a DIY dessert board with multiple dips—trust me, it disappears in minutes.

This Cinnamon Pastry treat also fits the cozy vibe of Fall Pastry Recipes, making it the perfect autumn baking project without the hassle of complicated dough. In under 30 minutes, you’ll have a warm, golden tray of twisty cinnamon goodness ready to devour. Simple, fun, and downright delicious—exactly how baking should be. Ready to twist, bake, and snack? Let’s do this!

Cinnamon Twists - Easy Fall Pastry Recipe

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins

Servings: 22 Twists | Course: Dessert | Cuisine: American | Category: Dessert | Author: Aleda

Ingredients

• 1 box Pillsbury pie crust (red box)
• ½ cup unsalted butter, melted
• ⅓ cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the sugar and cinnamon, stirring until evenly mixed. Set aside.
3. Lightly flour a clean surface and roll out the pie crust.
4. Slice the dough into strips about ½ inch wide, then cut each strip in half.
5. Take each small strip and gently twist it before arranging it on the prepared baking sheet. Repeat until all strips are twisted and ready.
6. Brush each twist with melted butter, then generously sprinkle the cinnamon-sugar mixture over the top.
7. Bake in the oven for 25–30 minutes, or until the twists turn golden brown and lightly crisp.
8. Remove from the oven and allow to cool slightly before serving.

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