White Pizza with Spinach & Roasted Garlic - Vegetables Pizza Flavors Ideas

Great garlic goodness—this one’s a showstopper! If you’re a fan of bold flavor and creamy, cheesy goodness, this Pizza With Spinach and roasted garlic will absolutely steal your heart (and maybe your dinner plans). It’s the kind of meal that smells so good baking, you’ll hover near the oven like a kid waiting for cookies.

What makes it so irresistible? Let’s start with the base: a creamy ricotta spread loaded with roasted garlic—sweet, mellow, and downright addictive. Then comes a generous sprinkle of mozzarella, because what’s a Fresh Pizza Recipe without a little cheese pull action, right? Add tender spinach leaves (hello, Green Pizza vibes) and fresh herbs for that pop of color and freshness.

But here’s where it gets next-level: a few whole cloves of roasted garlic plopped right on top. Yup, we’re doing that. They melt into little flavor bombs that make every bite unforgettable. FYI, if you’ve got carnivores at the table, toss on some grilled chicken—problem solved.

Want to switch it up? This recipe is super versatile. Add feta for a Spinach Feta Pizza, swap in mushrooms for a heartier Spinach Mushroom Pizza, or channel your inner Mediterranean chef with a Greek Pizza Recipe twist—think olives, sun-dried tomatoes, and maybe a drizzle of olive oil.

The beauty of this Garlicky Kale And Ricotta Pizza (or spinach, if you prefer) is that it’s indulgent yet surprisingly fresh. It’s one of those Vegetables Pizza creations that feels fancy without any of the fuss.

So, next time you’re craving something cheesy and satisfying but want to skip the tomato sauce—give this white pizza a whirl. Trust me, it’s the kind of meal that makes you say, “Wow, I made that?!”

White Pizza with Spinach & Roasted Garlic - Vegetables Pizza Flavors Ideas

This cheesy vegetarian white pizza layers roasted garlic, creamy ricotta, spinach, and bubbling mozzarella for the ultimate veggie pizza night!

Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour

Author: Aleda | Yield: 6 servings | Category: Main Dish

🧂 Ingredients

• 1 pound pizza dough (store-bought or homemade — Trader Joe’s Garlic & Herb dough works great)
• 24 medium garlic cloves (around 2 heads, skins left on)
• 2 tablespoons olive oil (plus a bit extra for greasing or stretching the dough)
• 1 cup part-skim ricotta cheese (whole milk ricotta also works beautifully)
• 2 tablespoons fresh basil, finely chopped
• 1 teaspoon honey
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt (plus a little more for seasoning the garlic)
• ¼ teaspoon black pepper, freshly cracked
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 2 cups shredded mozzarella cheese, divided (about 8 ounces total)

👩‍🍳 Directions

1. Get the Oven Ready:
   Heat your oven to 375°F (190°C). Lightly oil a baking sheet and place your pizza dough on it to rest. If using Trader Joe’s dough, let it sit at room temperature for about 30 minutes before stretching — it makes handling much easier.
2. Roast the Garlic:
   Tear off a large sheet of foil and pile the unpeeled garlic cloves in the center. Drizzle with 1 tablespoon olive oil, sprinkle a pinch or two of salt, and fold the foil into a tight packet. Set the packet on a baking sheet and roast for about 25 minutes, until the cloves are golden and buttery-soft.
   Let cool for a few minutes, then peel and discard the skins. Crank the oven temperature up to 450°F (230°C) for baking the pizza.
3. Make the Ricotta Spread:
   In a small bowl, mash 8 of the roasted garlic cloves with a fork. Stir in the ricotta, 2 teaspoons olive oil, basil, honey, oregano, salt, and pepper until well combined and creamy.
4. Shape the Crust:
   Roll or stretch your dough into a 14-inch circle (or two smaller 8-inch rounds if you want half with chicken and half vegetarian). Place it on a lightly oiled baking sheet or pizza stone.
5. Assemble the Pizza:
   Drop spoonfuls of the garlic-ricotta mixture all over the crust — no need for perfection! Scatter the thawed spinach evenly and tuck in a few of the remaining roasted garlic cloves.
   If adding chicken, sprinkle on the cooked chunks now (see recipe notes for prep). Finish by covering everything with shredded mozzarella.
6. Bake to Perfection:
   Bake at 450°F for 9–10 minutes, or until the crust turns golden and the cheese is bubbling and slightly browned on top.
7. Finish and Serve:
   Let the pizza rest for a couple of minutes before slicing it into wedges. Serve hot and watch it disappear slice by slice!

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