Sweet Potato with Cranberry, Feta and Hazelnuts - Healthy Side Dish Ideas For Thanksgiving Dinner

Move over, mashed potatoes—there’s a new star on the holiday table! These Sweet Potato with Cranberry, Feta, and Hazelnuts bites are here to steal the show. Imagine perfectly roasted sweet potato rounds topped with tangy feta, juicy cranberries, and a sprinkle of crunchy hazelnuts. Sounds fancy, right? But here’s the kicker—it’s super easy to make. Yup, this one’s the ultimate Healthy Side Dish Ideas For Dinner kind of recipe you’ll want to whip up again and again.

If you’re hunting for Healthy Sides To Make that don’t taste like “diet food,” this one’s your golden ticket. Each bite delivers that sweet-savory-crunchy trifecta we all secretly (or not so secretly) crave. Plus, it’s naturally gluten-free, making it one of those Yummy Veggie Side Dishes everyone can dig into—no awkward “uh, what can I eat?” moments at the table.

Let’s be real—holiday meals can be a lot. But this dish? Totally stress-free. No frying, no stuffing, no drama. Just slice, roast, and top. It’s a classy twist on Thanksgiving Ideas Food Side Dishes that’ll make your guests think you’ve been taking lessons from Ina Garten Sweet Potato Recipes herself (don’t worry, your secret’s safe).

Whether it’s a cozy Friends Giving Side Dishes spread or a big family feast, this beauty works every time. It’s also perfect for Party Gathering Food—cute, bite-sized, and totally Instagram-worthy. IMO, it’s one of those Easy Dinner Party Sides that’ll have everyone asking, “Wait, who made this?”

So, if you’re ready to add some color, crunch, and flavor to your Vegetable Dish Thanksgiving, grab those sweet potatoes and get roasting. Your taste buds (and your guests) will thank you later!

Sweet Potato with Cranberry, Feta and Hazelnuts

Healthy Side Dish Ideas For Thanksgiving Dinner

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 6

Author: Aleda

Category: Side Dish

Ingredients

Sweet Potatoes:

• 3 tbsp olive oil
• 1 tsp freshly grated orange zest
• 1 ¼ tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 sweet potatoes, cut into ½–¾-inch thick rounds

Toppings:

• ½ cup cranberry sauce
• ⅓ cup crumbled feta cheese

Toasted Nuts:

• ⅓ cup hazelnuts, roughly chopped
• 1 tbsp butter
• ½ tsp cinnamon

Honey-Balsamic Drizzle:

• 1 tbsp balsamic vinegar
• 3 tbsp honey
• Fresh thyme for garnish

Instructions

1. Heat things up: Preheat your oven to 425°F and line a baking sheet.
2. Season the sweet potatoes: In a large mixing bowl, whisk together olive oil, orange zest, salt, and pepper. Add the sweet potato rounds and toss until each piece is evenly coated.
3. Roast the slices: Arrange the sweet potatoes in a single layer on the baking sheet, leaving some space between them. Roast for 10–12 minutes, until the undersides turn golden brown.
4. Flip and finish roasting: Carefully turn each slice over with a spatula, then return the tray to the oven for another 10–12 minutes, until all sides are nicely caramelized.
5. Toast the hazelnuts: While the potatoes roast, warm a small nonstick pan over medium heat. Add the hazelnuts and toast for about a minute. Stir in butter and cinnamon, coating the nuts for an extra minute—watch closely so they don’t burn. Set aside.
6. Assemble the dish: Once the sweet potatoes are done, transfer them to a serving platter. Top each round with a spoonful of cranberry sauce, a sprinkle of feta, and the toasted hazelnuts.
7. Add the finishing touch: Whisk together the balsamic vinegar and honey in a small bowl until smooth. Drizzle over the sweet potatoes and garnish with fresh thyme. Serve right away and enjoy!

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