Oven-Baked Pork Belly Strip - Easy, Crispy, and Full of Flavor!
There’s something downright magical about Oven Roasted Crispy Pork Belly. The smell alone—rich, savory, and just a little smoky—can make anyone weak in the knees. My favorite method? Skip the fancy gear and just slice the pork belly (or buy it pre-sliced) before baking. Simple, crispy, fatty, and packed with flavor, these strips are the MVP of Pork Belly Slices Recipes Easy enough for anyone to master.
You can serve them as an indulgent main course, a next-level breakfast side (move over, bacon 🥓), or even a snack for those “I deserve this” moments. The texture hits that perfect spot—crispy edges with tender, melt-in-your-mouth centers. If you’ve been wondering how to cook pork belly in the oven for restaurant-level results, this is the way to do it.
The seasoning? Keep it minimal but bold. A sprinkle of salt and pepper does wonders, but if you’re like me and believe garlic makes everything better, toss in a bit of garlic powder too. Smoked paprika takes things up a notch, adding that subtle campfire smokiness without any of the hassle. Want to impress your taste buds even more? Brush the strips with a mix of soy sauce, honey, and garlic powder before baking for an irresistible Asian-style twist. (FYI, it’s dangerously addictive.)
IMO, this is hands down the best pork belly recipe oven lovers can make without breaking a sweat. It’s the kind of dish that makes you feel like a pro chef—without actually needing to be one. Whether you’re into Italian pork belly recipes, experimenting with pork belly roast recipes, or just love trying pork belly recipes in oven, this method is your go-to.
Crispy, flavorful, and unapologetically rich—pork belly slices recipes ovens just don’t get better than this
Oven-Baked Pork Belly Strip - Easy, Crispy, and Full of Flavor!
Crispy, savory, and perfectly golden—these oven-baked pork belly strips are irresistibly crunchy and bursting with smoky flavor.
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
Course: Appetizer | Cuisine: American | Servings: 6 | Calories: 310 kcal | Author: Aleda
🧂 Ingredients
- 1.5 pounds pork belly slices, skin removed and cut about ½ inch thick
- 1 teaspoon Diamond Crystal kosher salt (or use ½ teaspoon of any other brand)
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
👩🍳 Directions
- Preheat and Prep:
Set your oven to 400°F (200°C) and get a large baking sheet ready. Line it with parchment paper that’s safe for high heat—this makes cleanup a breeze. - Season the Pork:
Lay the pork belly strips flat on the pan in a single, even layer. Sprinkle each piece generously with salt, pepper, garlic powder, and smoked paprika.
Tip: For a shortcut version, skip the mix and just use ½ teaspoon of smoked salt for all-over flavor. - Bake the First Side:
Pop the tray into the oven and roast the pork for 20 minutes. When time’s up, carefully drain off any excess fat from the pan and flip each strip over with tongs. - Crisp the Other Side:
Return the tray to the oven and continue baking for another 20 minutes, or until the strips turn golden brown and irresistibly crispy.
If they’re still a little soft, flip again and bake an extra 5–10 minutes to get that perfect crunch. (Thinner slices may cook faster—keep an eye on them!) - Serve:
Transfer the pork belly to a plate lined with paper towels to soak up any extra oil. Serve hot and enjoy the crisp, savory perfection!
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