Healthy Homemade Butterfingers - Sweet Snack Recipe Without the Guilt!
If you’ve ever wished you could eat candy bars without the sugar crash, buckle up — these Healthy Homemade Butterfingers are about to rock your snack world! Made with just 5 simple ingredients, they’ve got all the crispy, peanut-buttery magic of the classic bar, minus the junk. Think of it as your favorite childhood candy… all grown up and wearing yoga pants.
The best part? They’re gluten-free, dairy-free, and naturally sweetened with honey or maple syrup — no weird additives, no corn syrup, and definitely no guilt. It’s the perfect Healthy Candy fix when you want something sweet but still want to keep things clean.
You’ll love how ridiculously easy they are to whip up. Just a quick mix, a little melt, a short chill, and bam — you’ve got Homemade Candies that taste like a dream. Plus, they store like champs in the freezer, so you can grab one anytime that sweet craving hits. (FYI: they taste even better straight from the freezer. Don’t ask me why — they just do.)
If you’re already obsessed with Healthy Nutter Butters or other Homemade Snacks, these are going to be your new favorite thing. They’ve got that perfect crunchy-meets-creamy texture that’ll have you questioning why you ever bought candy bars in the first place.
So whether you’re looking for a post-workout bite, an Organic Snacks option for the kids, or just something to pair with your late-night Netflix binge, this recipe has you covered. It’s proof that Healthy Homemade doesn’t mean boring — it means better.
Ready to taste what all the hype’s about? Grab your peanut butter and let’s turn your kitchen into a mini candy factory with this ultimate Healthy Sweets Recipes win!
Healthy Homemade Butterfingers - Sweet Snack Recipe Without the Guilt!
These Healthy Homemade Butterfingers are the ultimate guilt-free twist on a nostalgic favorite! You only need 5 wholesome ingredients, and the result is a crispy, peanut-buttery treat covered in rich chocolate — totally gluten-free, dairy-free, and naturally sweetened. It’s the perfect bite when you’re craving candy but still want to keep things clean.
Ingredients
- 1 cup creamy peanut butter
- 1/3 cup honey or pure maple syrup
- 2 cups corn flakes cereal
- 1 cup chocolate chips
- 2 teaspoons coconut oil
Directions
- Crush the cereal: Pour the corn flakes into a large zip-top bag. Seal it up and use a rolling pin or your hands to crush them into small, crumbly pieces.
- Mix the filling: In a mixing bowl, stir together the peanut butter and your choice of honey or maple syrup until smooth. Toss in the crushed corn flakes and stir again until everything’s fully coated and sticky.
- Shape and freeze: Line a loaf pan with parchment paper and press the mixture in firmly, spreading it into an even layer. Pop the pan in the freezer for about 1 hour, or until it’s nice and solid.
- Cut into bars: Once firm, lift the mixture out of the pan and place it on a cutting board. Slice into 12 even bars (or smaller bites if you prefer).
- Dip in chocolate: Melt the chocolate chips with coconut oil, stirring until silky smooth. Dip each bar into the melted chocolate, coating it completely. Set each one on a parchment-lined tray.
- Final chill: Freeze again for about 10 minutes, just until the chocolate hardens.
- Store your Homemade Butterfingers in an airtight container in the freezer for up to 3 months — though let’s be honest, they’ll probably disappear way sooner!
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