3 Ingredients No Bake Lemon Oatmeal Cookies - Quick Easy Sweet Summer Snacks To Make
If you’ve got a craving for something sweet but zero patience for baking — these no bake lemon oatmeal cookies are your new best friend. With just three simple ingredients, you can whip up a batch of soft, chewy, zesty cookies that taste like sunshine in every bite. No oven, no stress, no problem.
These cookies are a dream come true for anyone who loves Easy Summer Snacks To Make but doesn’t want to deal with flour, eggs, or butter. They’re bright, refreshing, and perfect for when it’s too hot to bake. Plus, you can make them ahead of time — they store beautifully, so you’ll always have a quick treat ready to go.
Want to tweak the flavor? For sweeter cookies, just reduce the oats by two tablespoons. Craving more oat goodness? Add two extra tablespoons of quick oats for a heartier texture. And FYI, if you only have rolled oats, pulse them a few times in a food processor to make your own quick oats — easy peasy!
These cookies fall perfectly into the “Oatmeal Snacks No Bake” category that everyone loves. They also double as Light No Bake Desserts or Quick Sweet Snacks 3 Ingredients — perfect for when you want something tasty and guilt-free.
Honestly, who knew No Bake Oatmeal Recipes could be this simple and satisfying? IMO, this No Bake Cookies Recipe Healthy deserves a permanent spot in your snack rotation. It’s proof that Baking Recipes With Oats don’t have to involve an oven to be amazing.
So go ahead — grab your oats, a little lemon magic, and get mixing. These Oven Free Desserts are about to make your snack time a whole lot brighter.
Cinnamon Coffee Crinkles - Perfect Chewy Cookies for Holiday & Christmas Baking!
These no-bake lemon oatmeal cookies are irresistibly soft, chewy, and bursting with bright citrus flavor. You only need three simple ingredients, and they come together in minutes — no oven required!
Ingredients
- 1 cup (164 g) white chocolate chips
- 2 tablespoons (30 ml) lemon juice + 2 teaspoons finely grated lemon zest
- ½ cup + 2 tablespoons (57 g) quick oats
Directions
- Prep the pan: Line a baking sheet with parchment paper and set it aside.
- Melt the chocolate: Place the white chocolate chips in a microwave-safe bowl. Heat in 15–30 second bursts, stirring well after each interval, until smooth and completely melted. (Alternatively, use a double boiler on the stovetop if you prefer.)
- Add lemon goodness: Whisk in the lemon juice until the mixture turns silky and evenly combined. Then mix in the lemon zest for that extra citrus kick.
- Mix in oats: Switch to a spatula and fold in the quick oats until the texture is thick and everything’s evenly coated.
- Shape your cookies: Scoop about 1 tablespoon of the mixture for each cookie and place them on the prepared sheet, spacing them about 2 inches apart. Gently flatten each one into a round, ¼-inch-thick disk using the back of a spoon or your fingers. They’ll hold their shape, so shape them just the way you want them to look!
- Chill and set: Sprinkle a little extra zest on top if you want more lemon punch and color. Chill the cookies in the fridge for 30–60 minutes, until firm enough to lift easily from the parchment.
- Enjoy and store: Let the cookies sit at room temperature for about 10 minutes before eating (or enjoy them cold for a firmer bite). Store leftovers in an airtight container in the fridge or freezer for a refreshing, ready-to-grab treat.
Post a Comment for "3 Ingredients No Bake Lemon Oatmeal Cookies - Quick Easy Sweet Summer Snacks To Make"