Oatmeal Lemon Crumble Bars - Yummy Sweet Dessert Recipe You’ll Want Every Week!
If sunshine had a flavor, it would taste exactly like these Oatmeal Lemon Crumble Bars — bright, buttery, and just the right amount of tangy. Picture this: a crumbly oatmeal crust hugging a silky, zesty lemon layer that melts into perfection as it bakes. It’s basically your favorite Lemon Bars Recipe, but with a cozy, cookie-like twist that makes every bite feel like a warm hug (with a lemony zing).
What makes these bars so irresistible? Well, for starters, they come together with just 9 simple ingredients — nothing fancy or hard to find. The crust and topping are made from the same mixture, which means fewer dishes and less effort (a total win, IMO). And get this — you’ll go from mixing bowls to oven in just 15 minutes. Easy-peasy lemon squeezy, literally.
These bars are proof that the best Lemon Dessert Recipes don’t need complicated steps or endless prep. Whether you’re craving something sweet after dinner or need a quick Dessert Bar Recipe for brunch, these bars totally deliver. They’re creamy yet crumbly, soft yet crisp — the ultimate texture combo that keeps you coming back for “just one more” piece.
Plus, they’re perfect for anyone obsessed with Cookie Bar Recipes and all things Yummy Sweets. Think of them as the dessert lovechild between your grandma’s lemon pie and your favorite oatmeal cookie. Serve them chilled for that cool, refreshing bite or warm for extra gooey goodness.
So, if you’re scrolling through Lemon Desserts and Lemon Recipes on How Sweet Eats, stop right here and Eat Dessert the way it was meant to be — zesty, crumbly, and totally addictive.
Oatmeal Lemon Crumble Bars - Yummy Sweet Dessert Recipe You’ll Want Every Week!
These Oatmeal Lemon Crumble Bars are everything a lemon lover dreams of — a golden oat crust, silky lemon center, and a buttery crumble topping that melts in your mouth. Sweet, tangy, and impossible to resist!
🧈 Ingredients
Crust & Crumble
- 7 tablespoons (99g) unsalted butter, softened to room temperature
- ¾ cup (150g) packed light or dark brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup (125g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (85g) old-fashioned oats or quick oats (skip the instant kind)
Lemon Layer
- 1 can (14 oz) full-fat sweetened condensed milk
- 6 tablespoons (90ml) fresh lemon juice (about 2 lemons)
- 1 tablespoon finely grated lemon zest (about 1 lemon)
🍋 Directions
- Prep the Pan: Preheat your oven to 350°F (177°C). Line an 8-inch square baking dish with parchment paper, leaving a little overhang for easy lifting later.
- Make the Crumble: In a large mixing bowl (or stand mixer with paddle attachment), cream together the butter and brown sugar on medium-high speed for about 3 minutes until fluffy and smooth. Scrape down the bowl, then mix in the vanilla extract. Add flour, baking powder, salt, and oats. Mix until the dough looks crumbly — kind of like damp sand.
- Form the Base: Scoop a little more than half of this mixture into your pan and press it down firmly to form the crust. Bake for 12 minutes to give it a head start.
- Mix the Filling: While the crust bakes, whisk together the sweetened condensed milk, lemon juice, and lemon zest in a bowl until thick and creamy.
- Assemble & Bake: Pour the lemon filling over the hot crust, spreading evenly. Sprinkle the rest of the crumble mixture on top. Return to the oven and bake for 22–25 minutes, or until the edges are lightly golden and the center looks just set.
- Cool & Cut: Let the bars cool completely on a wire rack — patience is key here! Once cooled, lift the bars out using the parchment paper and cut into neat squares.
- Store: Keep leftovers covered at room temp for up to 2 days or refrigerate for up to a week. (They taste amazing chilled!)
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