Frozen Peanut Butter Greek Yogurt Bites - Easy Yogurt Balls Dessert You'll Love

Craving something sweet but don’t want to demolish a pint of ice cream? Say hello to Peanut Butter Greek Yogurt Bites—your new freezer BFF. These little gems are the perfect combo of creamy, nutty, and just sweet enough to feel like dessert without all the guilt. Think of them as Greek Yogurt Truffles that you don’t have to spend hours making.

Here’s the magic: rich Greek yogurt meets smooth peanut butter, then gets popped into the freezer to create the ultimate cold-and-creamy snack. IMO, they’re better than candy. Why? Because these Frozen Protein Bites are loaded with protein, thanks to the yogurt (hello, post-gym snack!) and a touch of peanut butter powder. It’s basically a High Protein Yogurt Dessert disguised as a treat.

The best part? You probably already have everything you need in your kitchen. No baking, no stove, no stress. Just mix, scoop, freeze, and boom—you’ve got Yogurt Balls ready to go. Pro tip: make a big batch. These things disappear faster than you’d think (especially if you’ve got kids lurking around the freezer).

And let’s talk variety. You can swap in different yogurts, like Siggi’s, if you want to mix it up—yes, that means these even count as Siggis Yogurt Recipes. Feeling fancy? Drizzle a little melted chocolate on top and suddenly you’ve got gourmet Greek Yogurt Treats that look like they came from a café.

So whether you call them Greek Yogurt Peanut Butter Balls, Yogurt Treats, or just “those bites I can’t stop eating,” one thing’s for sure—they’re ridiculously easy and ridiculously good. Seriously, why wait? Whip up a batch of these Peanut Butter Greek Yogurt Bites today and stash them in the freezer. Your future self (and your sweet tooth) will thank you.

Frozen Peanut Butter Greek Yogurt Bites - Easy Yogurt Balls Dessert You'll Love

• Prep Time: 10–15 minutes
• Freeze Time: 10–20 minutes
• Total Time: 20–35 minutes
• Difficulty: Easy
• Servings: 6
• Category: Dessert
• Author: Aleda

Ingredients

Yogurt Filling:

• ½ cup full-fat Greek yogurt
• ¼ cup powdered peanut butter (like PB Fit, PB2, or similar)
• 1 tbsp creamy peanut butter
• ½ tbsp maple syrup

Chocolate Coating:

• ½ cup dark chocolate chips (Lily’s or your choice)
• 1 tsp coconut oil
• Flaky sea salt (optional, for topping)

Instructions

1. Mix the Yogurt Base: In a medium bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir everything together until smooth and fully blended—no clumps, just creamy perfection.
2. Shape and Freeze: Line a small tray or plate with parchment paper. Using a spoon or small cookie scoop, portion the yogurt mixture into small rounds (this batch makes about 6 bites). Place the tray in the freezer for 10–20 minutes, or until the bites are firm to the touch.
3. Prepare the Chocolate: While the yogurt bites chill, melt the chocolate chips with coconut oil. You can do this in a microwave (short bursts, stirring in between) or over a double boiler, until smooth and pourable.
4. Coat the Yogurt Bites: Remove the frozen bites from the freezer. Dip each one into the melted chocolate, ensuring full coverage. Optional: sprinkle with a pinch of flaky sea salt before the chocolate hardens for a subtle salty-sweet twist. Return the coated bites to the fridge to let the chocolate set completely.
5. Enjoy and Store: Once the chocolate has hardened, your Peanut Butter Greek Yogurt Bites are ready to eat! Keep extras in the fridge for 3–4 days for a cold, protein-packed snack anytime.

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