Buldak (Korean Fire Chicken) - Asian Dish Recipe for Bold Flavor Lovers

If you’re into bold flavors and crave a little chaos in your mouth (the delicious kind, of course), then this Buldak Recipe—also known as Fire Chicken—is about to become your next obsession. This isn’t your average weeknight chicken dish, my friends. We’re talking juicy, tender chicken absolutely drenched in a fiery gochujang sauce that packs both heat and flavor. It’s spicy, it’s saucy, it’s addictive—and yes, it’s ridiculously easy to make.

In the world of Korean Cooking, Buldak is the daredevil of Korean Dishes. It literally translates to “fire chicken,” and once you take that first bite, you’ll understand why. Picture this: sizzling chicken coated in spicy red sauce, topped with a generous blanket of melted cheese that tones down the flames just enough to keep you coming back for more. Sounds like trouble? Maybe. Worth it? Absolutely.

Now, let’s talk options, because you’ve got plenty. FYI, boneless chicken thighs are the ultimate choice for juicy perfection, but chicken breast works just fine if you’re watching the fat (or pretending to). Feeling fancy? Try grilling your chicken for that smoky edge, or pan-fry it for a crispy bite. Want extra texture? Toss in some Korean rice cakes (garae-tteok)—they soak up the spicy sauce like little chewy flavor sponges.

And here’s the best part: you can tweak your Buldak Recipe any way you want. Add more gochujang for extra fire, or throw in sriracha if you’re chasing that burn. The result? A homemade version of Korean Street Food that’s every bit as good as what you’d find in Seoul’s back alleys.

So if you’re bored of basic Chicken Dinner Recipes or want to level up your Asian Cooking game, this fiery gem is calling your name. Forget Bulgogi for tonight—go bold, go spicy, go Buldak.

Buldak (Korean Fire Chicken) - Asian Dish Recipe for Bold Flavor Lovers

If you’ve been craving that sizzling heat and melty-cheese magic from Korean Street Food, this fiery homemade Fire Chicken will hit the spot. Tender chicken bites smothered in a spicy-sweet gochujang glaze, finished with golden, bubbling cheese—it’s comfort food with attitude.

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Course: Main Dish

Cuisine: Korean

Keywords: chicken, gochugaru, gochujang

Prep Time: 10 minutes

Cook Time: 15 minutes

Marinating Time: 1 hour

Calories: ~577 kcal

Author: Aleda

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🥢 Ingredients

• 1 ½ lbs boneless chicken thighs, chopped into bite-sized pieces (swap with chicken breast if you prefer leaner meat)
• ¼ cup gochugaru (Korean red chili flakes)
• ¼ cup gochujang (Korean chili paste – choose the hot kind for real fire!)
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 2 tbsp rice syrup (or sub with honey or corn syrup)
• 2–3 small Korean chili peppers, finely chopped (or use other spicy red chilies)
• 6 cloves garlic, minced
• 2 tsp grated fresh ginger
• Salt and black pepper, to taste
• ¼ cup water or chicken broth
• 2 cups shredded mozzarella (optional, for topping)
• Garnish: sliced green onions or parsley, and extra chili flakes for heat

🔥 Instructions

1. Make the marinade: In a mixing bowl, stir together gochugaru, gochujang, soy sauce, both oils, rice syrup, chopped chilies, garlic, ginger, salt, and pepper. Mix until it forms a rich, spicy paste.
2. Marinate the chicken: Add the chicken pieces, coating them thoroughly in the sauce. Cover and refrigerate for at least 1 hour to let the flavors soak in.
3. Cook it up: Heat a large, oven-safe skillet (cast iron is ideal) over medium heat. Pour in the marinated chicken along with water or chicken broth. Cover and cook for about 10 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.
4. Cheese time: Preheat your oven broiler. Sprinkle mozzarella evenly over the chicken and broil for 2–3 minutes, or until the cheese is gooey, golden, and slightly browned.
5. Finish & serve: Remove from the oven, garnish with green onions or parsley, and hit it with extra chili flakes if you’re feeling brave. Serve hot with rice and enjoy your homemade Buldak Recipe—the ultimate spicy Korean Cooking experience!

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