Honey Gochujang Chicken Recipe - Flavorful Asian Dishes to Try at Home
If you’re craving something bold, sticky, and packed with flavor, this Gochujang Chicken is about to be your new obsession. Sweet honey meets spicy Korean chili paste in a sauce that clings to tender chicken like it was born for it. The best part? You can throw it in the air fryer or the oven—no complicated steps, no fancy chef skills required. Just simple, delicious Asian Cooking at home.
This recipe is a lifesaver for busy weeknights. You know those evenings when you want real food but don’t feel like babysitting a skillet for 45 minutes? Yeah, this is it. Bake or air fry your chicken, toss it in that sticky-sweet-spicy glaze, and boom—you’ve got one of the easiest Asian Chicken Recipes ever. It’s also meal-prep friendly, so you can have flavorful protein ready for bowls, wraps, or salads all week long.
Never tried gochujang paste before? Well, FYI, you’ve been missing out. It’s that magic Korean chili paste that’s equal parts heat, umami, and just the right amount of funk (in the best way). One spoonful takes your average chicken and levels it up into the kind of Asian Dishes you’d happily pay restaurant prices for.
And let’s be real—sometimes plain roast chicken feels, well, boring. This sweet and spicy version? Total game-changer. If you’re tired of the same-old chicken dishes recipes, this one will keep things exciting.
So, whether you’re shouting “I Love Food” from the rooftops or just looking for quick chicken dishes to impress yourself (or maybe your friends), this sticky Asian recipes gem is the answer. Trust me, once you try it, it’s going straight into your regular rotation of go-to food dishes.
Ready to make your kitchen smell like a Korean BBQ joint? Let’s do this.
Honey Gochujang Chicken Recipe - Flavorful Asian Dishes to Try at Home
Get ready for a chicken recipe that’s seriously addictive. This sticky Honey Gochujang Chicken is packed with flavor and will have you going back for seconds. You can either air fry or bake it—it’s simple, quick, and totally satisfying.
- Prep Time: 10 minutes
- Cook Time: 20–35 minutes (depending on method)
- Total Time: 30–40 minutes
- Category: Asian, Main Dish, Dinner
- Author: Aleda
Ingredients
- 6 boneless chicken thighs, skin on
- 2 garlic cloves, finely grated
- 3 green onions, white and green parts separated
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Prepare the Chicken: If your chicken thighs still have bones, carefully remove them using a sharp knife or kitchen shears.
- Make the Marinade: Grate the garlic and thinly slice the green onions, keeping the whites and greens separate. In a bowl, whisk together the gochujang, honey, rice vinegar, soy sauce, sesame oil, and grated garlic. Stir in the white parts of the green onions.
- Marinate: Place the chicken into the marinade, coating each piece thoroughly. Let it sit for at least 15 minutes to soak in the flavors—longer if you want a deeper taste.
- Cook the Chicken:
Air Fryer: Preheat to 375°F (190°C). Arrange chicken in a single layer and cook for 20 minutes, flipping halfway through, until golden and the internal temperature reaches 165°F (74°C).
Oven: Preheat to 425°F (220°C). Place chicken on a parchment-lined baking sheet. Bake for 30–35 minutes, flipping once, until cooked through and lightly browned. Optional: Broil for the last 3 minutes for extra crispiness.
- Serve: Pair this sweet-spicy chicken with steaming rice and sprinkle the green onion tops over the dish for a fresh, vibrant finish. Enjoy!
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