Peanut Butter Jelly Cobbler – Yummy Sweets and Fun Baking Recipe
Who knew comfort food could get this easy—and this delicious? Meet your new obsession: Peanut Butter and Jelly Cobbler. Yep, it’s exactly what it sounds like. A cozy, gooey mashup of your favorite childhood sandwich turned into one of the most crave-worthy cobbler recipes ever.
Here’s the deal: you only need three dessert ingredients—strawberry pie filling, butter, and peanut butter cookie mix. That’s it. No complicated steps, no random “what even is this?” pantry raid. Just a quick stir, a short bake, and suddenly your kitchen smells like heaven. Honestly, this belongs in the hall of fame for fun baking recipes.
And let’s be real—when it comes to peanut butter recipes, you either go big or go home. This one? It goes all in. Warm, jammy fruit on the bottom, buttery peanut butter cookie crust on top. IMO, it’s the kind of dessert that makes you want to eat dessert first and pretend dinner never existed. Who’s judging, anyway?
Plus, this is the ultimate treat to bring out when you need easy sweet snacks recipes that still feel special. Hosting friends? Boom. Late-night craving? Double boom. Want to impress someone but only have 30 minutes and zero patience? Say no more.
So, if you’re browsing around wondering how sweet eats get even sweeter, here’s your answer. Trust me, once you dig into this cobbler, you’ll realize that sweets desserts don’t have to be fussy to taste like pure joy.
Bottom line: This yummy sweets recipe is fast, foolproof, and full of nostalgia. Go grab those three ingredients and thank me later.
Peanut Butter Cobbler – Yummy Sweets and Fun Baking Recipe
Author: Aleda | Category: Dessert
This Peanut Butter and Jelly Cobbler comes together with just three simple ingredients—strawberry pie filling, butter, and a package of peanut butter cookie mix. It’s the ultimate quick-fix dessert!
Ingredients:
- 2 cans (21 oz each) strawberry pie filling
- 1 package (17.5 oz) peanut butter cookie mix
- ½ cup butter, melted
Directions:
- Preheat your oven to 375°F.
- Spread the strawberry pie filling evenly into a 9x13-inch baking pan.
- In a medium bowl, mix the cookie mix with the melted butter until it turns into a crumbly dough.
- Drop spoonfuls of the cookie mixture over the strawberry layer, making sure the top is mostly covered.
- Bake for 35–40 minutes, or until the cookie topping is golden brown.
- Let it cool slightly before serving.
- Enjoy warm, preferably with a scoop of ice cream on top!
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