Little Debbie Christmas Tree Cake Truffles - Easy Holiday Sweet Dessert to Try
The holiday season is basically an open invitation to indulge in Holiday Sweet Treats, and let’s be honest—who’s turning that down? Enter these Little Debbie Christmas Tree Cake Truffles: soft, sweet, and ridiculously simple. If you’ve ever wondered how to take nostalgic Christmas Snack Cakes and turn them into something party-worthy, this is it.
Think of it as a mash-up between classic truffles and the most iconic snack of the season. You roll up those adorable vanilla cakes, dunk them in smooth white chocolate, then finish them with a drizzle of candy melts and sprinkles. Voilà—festive “snow-kissed” truffles that are basically the life of the dessert table. These are the kind of Christmas Bakery Desserts that make everyone go, “Wait, you made these?”
Here’s the kicker: you only need four ingredients. Yep, four. That means less time stressing, more time sipping cocoa (or wine, no judgment). Plus, this is a no-bake recipe, so you don’t even have to turn on the oven. IMO, that’s holiday magic right there.
Pro tip: have your sprinkles and candy melts ready to go before you start dipping. The white chocolate sets fast, and you don’t want to miss the window for that perfect drizzle.
Why should you make these? Because they check every holiday box. They’re cute enough for Christmas Baby Shower Desserts, easy enough to whip up for a crowd, and tasty enough to package as Christmas Snack Gifts Homemade. Hosting? These make fabulous Desserts Holiday trays. Side hustle? They’re Instagram-worthy Cake Pops To Sell.
At the end of the day, this is one of those Little Debbie Christmas Tree Recipes that’s just plain fun. It’s simple, it’s sweet, and it screams “festive.” Honestly, if you’re looking for Christmas Food Desserts Easy to wow your guests, you’ve just found it.
Little Debbie Christmas Tree Cake Truffles - Easy Holiday Sweet Dessert to Try
Author: Aleda | Category: Dessert
Christmas Tree Cake Truffles made with Little Debbie cakes are a fun, festive, and totally no-bake holiday dessert!
Ingredients:
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 oz white chocolate or candy melts
- 3 tbsp holiday sprinkles
- 3 tbsp red candy melts, for drizzling (optional)
- Green sanding sugar, for garnish
Directions:
- Remove the cakes from their wrappers and place them into a large mixing bowl.
- Use a hand mixer to beat the cakes until they break down into a soft, crumbly dough. Stir in the sprinkles.
- Scoop out portions of dough with a tablespoon, roll them into smooth balls between your hands, and arrange them on a parchment-lined baking sheet. Continue until all the dough is shaped.
- Melt the white chocolate (or candy melts) either in the microwave in short bursts or in a double boiler until smooth.
- Dip each cake ball into the melted chocolate using a fork or dipping tool, ensuring it’s fully coated. Let any excess drip off, then return it to the lined baking sheet.
- In a microwave-safe piping or zip-top bag, heat the red candy melts in 30-second intervals, kneading the bag between bursts until melted.
- Snip a small corner off the bag and drizzle the red candy over the coated truffles. Sprinkle with green sanding sugar for that extra festive touch.
- Chill in the fridge for a few minutes until set, then dig in!
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