Easy Cookie Dough Frozen Yogurt Bites - Vegan Dessert Snack Idea

Craving something sweet but don’t want the sugar crash that comes with most desserts? Enter Cookie Dough Frozen Yogurt Bites—your new go-to for when you want dessert without the guilt trip. These little beauties are the perfect mix of creamy coconut yogurt, crunchy chocolate chips, and a silky chocolate shell. Basically, they’re like edible happiness in bite-sized form.

What makes them extra special? For starters, they tick all the boxes: gluten-free, dairy-free, and totally customizable as vegan. That means you can easily fit them into your list of Healthy Snack Ideas To Make—whether you’re whipping up May Day Treats For Work, prepping a movie-night snack, or just raiding the fridge at midnight (no judgment).

Now, here’s the kicker: these bites are not only Healthy Cookie Bites, but they also fall under the “Good For You Desserts Healthy” category. Yep, dessert that’s actually kinda good for you—who knew? And since they’re a Healthy Dessert No Bake recipe, you won’t even have to touch the oven. Lazy bakers, rejoice!

If you’re into Vegan Yogurt Desserts, you’ll love how coconut yogurt adds that creamy base. Planning date night? These double up as Healthy Desserts For Two that feel indulgent but won’t have you regretting it later. Honestly, they’re the definition of Somewhat Healthy Desserts—sweet, satisfying, but still wholesome enough that you don’t need an excuse to eat them.

So, the next time you’re searching for Dessert Recipes Using Yogurt, keep these Frozen Yogurt Bites on your radar. They’re fun to make, even more fun to eat, and just might become your new snack obsession. Seriously—why settle for boring when you can snack like this?

Easy Cookie Dough Frozen Yogurt Bites - Vegan Dessert Snack Idea

This fun frozen treat comes together with just a handful of simple, nourishing ingredients. It’s naturally vegan, dairy-free, gluten-free, and made without refined sugar—so you can snack away and still feel good about it!

Prep Time: 5 minutes | Freezing Time: 1 hour 30 minutes | Total Time: 1 hour 35 minutes
Servings: 8 bites | Category: Dessert | Author: Aleda

Ingredients

Frozen Yogurt Mixture:

• 1 cup plain, unsweetened non-dairy yogurt
• 2 tbsp protein powder (optional, but adds a boost)
• ¼ cup cashew butter (or your favorite nut/seed butter)
• 1 tsp vanilla extract
• 2 tbsp maple syrup or honey

Chocolate Shell:

• 1 ½ cups chocolate chips
• 2 tbsp coconut oil

Directions

1. In a medium mixing bowl, combine the yogurt, protein powder (if using), cashew butter, vanilla, and sweetener. Stir until creamy and well blended. Fold in the chocolate chips last.
2. Prepare a baking sheet by covering it with parchment paper. Using a medium cookie scoop, drop spoonfuls of the yogurt mixture onto the tray, leaving a little room between each.
3. Place the tray in the freezer for about 1 hour, or until the yogurt bites are firm.
4. While they freeze, melt the chocolate chips with coconut oil—either in short microwave bursts or over a double boiler—until smooth and silky.
5. Dip each frozen yogurt bite into the melted chocolate, coating it completely, and set them back on the parchment-lined tray.
6. Freeze again for another 30 minutes, or until the chocolate shell sets. Enjoy straight from the freezer or store them for later snacking!

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