No Bake Peanut Butter Chocolate Oat Cups - Easy Quick Dessert Snack Ideas

If you’re craving something sweet but don’t feel like turning on the oven, these No Bake Peanut Butter Chocolate Oat Cups are about to become your new obsession. Think Reese’s Peanut Butter Cups but upgraded—more wholesome, more satisfying, and IMO, way more addictive. The best part? You only need six ingredients, and there’s a good chance they’re already chilling in your pantry.

These little cups are basically the definition of Healthy Easy Treats. They’re packed with oats, peanut butter, and chocolate—the holy trinity of snack perfection. Want to impress your kids with fun After School Food Ideas? Boom. Need something for those 3 p.m. cravings when you’re one bad email away from diving into a candy stash? Say hello to your new favorite Mid Day Snacks Healthy option.

Now, let’s be real. We’ve all searched for Quick Sweet Tooth Recipes only to end up with something bland or complicated. Not here. These babies are ridiculously simple—no baking, no fancy equipment, just mix, layer, and chill. FYI, if you’ve been into making Desserts With Quick Oats, this one is a total game-changer.

And while the recipe uses six ingredients, the vibe totally matches those viral 4 Ingredient Peanut Butter Oat Cups—minimal effort, maximum flavor. Whether you call them Easy Desserts With Oats, snack cups, or your new kitchen BFFs, one thing’s for sure: they disappear fast. (Seriously, my family polished off a whole batch in under 24 hours. Not kidding.)

So if you’re hunting for versatile Dessert Snack Ideas that double as After School Baked Snacks (minus the baking, thank you very much), these cups deliver. They’re chocolatey, peanut buttery, chewy, and everything your snack dreams are made of. Ready to whip up a batch? Let’s do this!

No Bake Peanut Butter Chocolate Oat Cups - Easy Quick Dessert Snack Ideas

These healthy peanut butter, oat, and chocolate bites are perfect for a sweet craving without the guilt. This no-bake treat comes together in just a few minutes with only 6 ingredients!

Servings: 10 | Prep Time: 5 minutes | Chill Time: 3 hours | Total Time: 3 hours 5 minutes

Category: Dessert | Author: Aleda

Ingredients

Cups:

• 1 cup old-fashioned oats
• 1/4 cup almond flour
• 1 cup natural peanut butter
• 1/2 cup maple syrup (or honey)
• 1 tsp vanilla extract
• 1/2 tsp salt

Chocolate Topping:

• 1/2 cup chocolate chips
• 2 tbsp peanut butter
• Flaky salt, for sprinkling

Instructions

For the Cups:

1. In a medium-sized bowl, combine the oats, almond flour, peanut butter, maple syrup, vanilla, and salt. Mix until everything is well incorporated.
2. Line a 10-slot muffin tin with paper liners. Spoon the mixture evenly into the cups and press down firmly to flatten.
3. Place the muffin tin in the freezer for at least 2 hours to set.

For the Chocolate Layer:

4. In a small saucepan over low heat, melt the chocolate chips with the peanut butter. Stir constantly until smooth and creamy.
5. Remove the oat cups from the freezer. Spoon about 1–2 tablespoons of the melted chocolate mixture onto each cup and spread evenly.
6. Sprinkle a pinch of flaky salt on top and return the tray to the freezer for another hour to firm up.

Storage:

Keep the cups in an airtight container in the freezer for a quick grab-and-go treat anytime.

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