Apple Brownies - Easy Dessert for Fall & Thanksgiving

When the crisp air rolls in and you’re craving something warm, chewy, and full of fall vibes, it’s time to whip up a batch of Apple Brownies. Imagine thick blondie bars with tart apple bits, crunchy pecans, and that irresistible cinnamon kick. The edges have that classic brownie chew, while the centers stay soft and gooey—basically everything you want in a fall treat. And let’s be real, sometimes we all need a break from the usual Apple Crisp or Apple Pie Brownies.

Here’s the thing: on first glance, this recipe looks a little cake-y. I was almost out. But one bite in and—boom—it’s a whole different story. These bars are the perfect mashup of different baked goods: a little brownie, a little blondie, and a whole lotta autumn flavor.

Now, quick PSA: don’t overload the batter with apples. I get it, apples are the star, but too many turn the texture into a soft cake instead of chewy brownie bliss. Stick with 1 cup of chopped pieces. Trust me, less is more here. And FYI, if your bars come out softer than you’d like, you can pop them under the broiler for a few minutes to crisp them right up. Just don’t walk away unless you’re into the whole “charcoal dessert” aesthetic.

These bars check all the boxes: easy dessert recipes fall calls for, cozy Thanksgiving apple recipes, and the kind of sweets with apples that feel fresh but still nostalgic. Honestly, they might just be the best apple brownies you’ll ever bake. Whether you call it apple dough magic or the ultimate apple pecan dessert, one thing’s certain—you’ll be coming back for seconds (and thirds).

Apple Brownies - Easy Dessert for Fall & Thanksgiving

These Apple Brownies are thick, chewy blondie bars bursting with tart apple bits, toasty pecans, and warm cinnamon flavor. Perfect for fall or Thanksgiving!

Prep Time: 20 minutes | Cook Time: 35 minutes | Servings: 9 squares

Category: Desserts | Author: Aleda

Ingredients

• ½ cup salted butter, softened (112 g)
• 1 cup granulated sugar (200 g)
• 1 large egg
• 1 cup all-purpose flour (133 g)
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp ground cinnamon
• 1 cup chopped apples, about ½-inch pieces (100 g)
• ½ cup toasted pecans, roughly chopped (53 g)

Instructions

1. Preheat your oven to 350℉ (175℃) and prepare an 8×8-inch baking pan by greasing it or lining with parchment paper.
2. In a small skillet, toast the pecans over medium heat until fragrant, then set aside to cool.
3. Peel, core, and dice the apples into small, ½-inch chunks.
4. In a mixing bowl, beat the softened butter and sugar together until light and creamy. Add the egg and continue mixing until fluffy.
5. Sift in the flour, baking powder, salt, and cinnamon. Stir gently just until everything comes together—don’t overmix.
6. Fold in the chopped apples and toasted pecans. The batter will be sticky and slightly wet from the fruit.
7. Transfer the mixture to your prepared pan and spread it evenly, pressing lightly.
8. Bake for 30–45 minutes, or until the top turns golden brown. (Check around 35 minutes—ovens vary!)
9. Let the brownies cool in the pan for about 15 minutes before cutting into 9 squares.
10. Serve as is, or add a scoop of ice cream for an extra indulgent treat.

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