Cowboy Butter Chicken Wings Recipe - Homemade Savory Fried Chicken Ideas
Looking for Ideas For Wings that will blow your mind? Meet Cowboy Butter Chicken Wings—crispy, golden fried wings drenched in a zesty lemon-garlic butter sauce loaded with herbs and seasonings. Seriously, these Savory Chicken Wings are the kind everyone fights over at parties, so grab extra napkins—you’ll need them.
Why are these wings such a hit? It’s all about the Cowboy Butter. Bright lemon, bold garlic, and fragrant herbs coat every wing in a flavor explosion. Whether it’s a quick weeknight dinner or a full-on wing night, this is one of the best Fried Chicken Wing Dinner Ideas out there. IMO, a wing without punchy flavor is just… meh.
Here’s the best part: this recipe is super easy. Most ingredients are probably already in your pantry—Homemade Wing Recipes don’t get simpler than this. Butter? Check. Garlic? Check. Herbs? Check. A little love in the kitchen and voilà—you’ve got wings that rival any Chicken Wing Bar Ideas spread.
Want versatility? Drizzle this sauce over grilled wings as a killer Grilled Chicken Wings Sauce, or swap butter for olive oil for a slightly lighter Wings Recipe Healthy twist. The result? Crispy wings coated in a rich, herby, tangy sauce that disappears faster than you can say “pass the napkins.”
If you’re chasing a Good Chicken Wings Recipe that’s bold, easy, and crowd-pleasing, this Everything Wing Sauce Recipe hits all the right notes. Lemon for brightness, garlic for punch, butter for richness, and herbs for complexity—every bite screams flavor.
Ready to level up your wing game? These Cowboy Butter Chicken Wings are exactly what your taste buds—and your guests—have been waiting for. Napkins? Check. Appetite? Ready. Let’s dig in.
Cowboy Butter Chicken Wings Recipe - Homemade Savory Fried Chicken Ideas
Cowboy Butter Chicken Wings are golden, crispy fried wings coated in a rich lemon-garlic butter sauce packed with herbs and spices. They’re messy, finger-licking good, and worth every bite—so grab plenty of napkins!
Yield: 8 servings
Prep Time: 30 minutes | Cook Time: 45 minutes | Total Time: 1 hour 15 minutes
Author: Aleda | Category: Main Dish, Dinner
Ingredients:
- 5 pounds fresh whole chicken wings (about 12 wings)
- 1 batch Cowboy Butter
- Vegetable oil, enough to fill a large heavy-bottomed pot halfway
Directions:
- Trim off the tips of each wing and set them aside in the freezer for stock. Twelve whole wings should equal about five pounds.
- Hold a wing in a “V” shape and carefully slice through the joint with a sharp knife to make 24 pieces.
- Line two baking sheets with racks. Lay the wings on parchment, then pat them dry with paper towels. Let rest at room temperature while preparing the Cowboy Butter.
- Prepare the Cowboy Butter according to its recipe.
- Pour vegetable oil into a Dutch oven or heavy pot, filling halfway. Heat to 350°F and monitor closely.
- Preheat oven to 250°F to keep wings warm and crisp while frying in batches.
- Working in batches of 6–8 wings, pat dry again. Using tongs, carefully lower into hot oil. Stir gently so they don’t stick together.
- Smaller pieces take ~6 minutes to reach 160°F internally; drumettes take ~8 minutes.
- Transfer wings to a rack-lined tray to drain. Toss in Cowboy Butter and keep warm in the oven until all are fried.
- After frying all batches, toss once more in butter. Serve ~3 pieces per person, with extra Cowboy Butter on the side.
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