Copycat Olive Garden Ravioli Carbonara - Pasta Main Dish Idea for Dinner
If you’ve ever sat at Olive Garden twirling forkfuls of that creamy, cheesy carbonara and thought, “Man, I wish I could make this at home,”—good news: you can! This Copycat Olive Garden Ravioli Carbonara is your at-home golden ticket to a bowl of pure comfort. We’re talking cheese-stuffed ravioli, smoky bacon, and a velvety sauce that clings to every bite. Honestly, if this isn’t peak soul food, I don’t know what is.
The best part? This isn’t one of those complicated pasta recipes that require you to spend hours over the stove. Nope. This is quick, foolproof, and guaranteed to land in your weekly pasta dinners rotation. It’s the kind of meal that makes you say, “I love food” out loud while sneaking another forkful before anyone notices.
Want to impress your family or foodie friends without breaking a sweat? This recipe nails it. It’s versatile, too—throw in some sautéed mushrooms, roasted broccoli, or grilled chicken if you’re in the mood to remix your pasta dishes. And FYI, it still tastes like restaurant-level magic even if you don’t add a single extra thing.
Why you’ll love it? Easy: it’s fast, family-friendly, and totally delivers that rich, cheesy punch. This is comfort food you don’t just eat—you experience. IMO, it deserves a spot in your go-to list of main dish recipes right next to your Sunday lasagna or weeknight spaghetti.
So, if you’re hunting for yummy dinners that feel special but don’t chain you to the kitchen, this ravioli recipe is it. Say goodbye to takeout and overpriced menus—this is one of those pasta dinner recipes you’ll crave again and again.
Ready to dig into one of the most satisfying pasta recipes ever? Grab your fork and let’s get cheesy!
Copycat Olive Garden Ravioli Carbonara - Pasta Main Dish Idea for Dinner
Craving a bowl of creamy, cheesy goodness without leaving the house? This at-home version of Olive Garden’s Ravioli Carbonara is loaded with tender pasta, smoky bacon, and a luxuriously rich sauce. It’s quick, comforting, and guaranteed to wow everyone at the table—whether it’s your picky kid or your “I only eat gourmet” friend.
Author: Aleda | Course: Main Course | Cuisine: Italian | Servings: 2
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Ingredients:
- 2 cups cheese-filled ravioli
- 2 tablespoons butter
- 2 garlic cloves, finely chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella
- 2 tablespoons milk
- Salt and freshly ground black pepper, to taste
- ¼ cup crispy bacon bits
- ¼ cup shaved Parmesan
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta: Boil the ravioli following package instructions, then drain and set aside.
- Start the sauce: In a large skillet, melt the butter over medium heat. Toss in the garlic and sauté for about 2 minutes until fragrant.
- Make it creamy: Pour in the cream, Parmesan, mozzarella, and milk. Stir constantly until the cheese melts and the sauce thickens. Add salt and pepper as needed.
- Bring it together: Add the cooked ravioli to the skillet and gently toss to coat every piece in the creamy sauce.
- Finish and serve: Dish it up with a sprinkle of bacon bits, extra Parmesan, and a touch of parsley on top.
Post a Comment for "Copycat Olive Garden Ravioli Carbonara - Pasta Main Dish Idea for Dinner"