Kit Kat Brownies – Simple Sweet Baking Recipe For Parties

If you’re on the hunt for the ultimate sweet baking recipes, look no further than these drool-worthy Kit Kat brownies. Imagine biting into a rich, fudgy brownie stuffed with layers of crunchy Kit Kats—yep, it’s as good as it sounds. These aren’t your average brownies; they’re basically the VIP of flavored brownies and the kind of treat that disappears from the party table faster than you can say, “Who ate the last one?”

Here’s the deal: brownies are simple, but there’s an art to getting them just right. Don’t overbeat the eggs—seriously, unless you like your brownies cakey (and IMO, why would you?). Mix just until bubbles form. Trust me, this tiny step makes all the difference. And FYI, sifting the dry ingredients isn’t just for fancy bakers—it actually helps everything blend together smoothly and gives you that dense, melt-in-your-mouth bite we all want.

Now, let’s talk patience (I know, the hardest part). Let the brownies cool completely before cutting. Unless you’re going for “brownie crumble surprise,” wait it out for those picture-perfect slices. Bonus tip? Double the recipe and bake in a 9x13 pan. More brownies = more friends suddenly volunteering to “help you clean up.”

These bar dessert recipes are perfect for birthdays, potlucks, or when you just want to flex your baking skills without breaking a sweat. With just a few ingredient dessert base and a pack of Kit Kats, you’ll have a crowd-pleaser that screams, “I totally know what I’m doing in the kitchen.”

Oh, and if you’re a fan of Keebler recipes, you’ll love how these brownies hit that same nostalgic, candy-bar-meets-baked-good vibe. Bottom line? These Kit Kat brownies are proof that life’s too short for boring desserts. So go on—make a batch and thank me later.

Kit Kat Brownies – Simple Sweet Baking Recipe For Parties

These decadent Kit Kat brownies are chewy, chocolatey, and loaded with crunchy Kit Kats inside and sprinkled across the top for good measure.

Author: Aleda | Category: Desserts | Course: Dessert | Cuisine: American

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Servings: 9 brownies

Ingredients:

• ½ cup unsalted butter
• 1 cup semi-sweet chocolate chips, divided
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon instant espresso powder
• 2 large eggs
• ⅓ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 20 Kit Kat bars, divided

Directions:

1. Set your oven to 350°F and prepare an 8x8-inch baking pan by lining it with parchment paper and greasing it well.
2. In a microwave-safe bowl, combine the butter with ¾ cup of chocolate chips. Heat in 30-second bursts, stirring in between, until smooth and fully melted. Mix in the sugar, vanilla, and espresso powder.
3. In a separate bowl, whisk the eggs vigorously until the tops look foamy—this should take about one minute. Stir them into the chocolate mixture.
4. In another small bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold this dry mix into the wet ingredients, then stir in the rest of the chocolate chips.
5. Spread half the brownie batter evenly into your pan. Lay 16 Kit Kat pieces across the surface, then cover with the remaining batter. Crush the last 4 Kit Kat bars and scatter them on top.
6. Bake for 35–40 minutes. The center should come out with a few moist crumbs when tested with a toothpick. Allow brownies to cool completely before cutting into 9 neat squares.

Share :