Cinnamon Crunch Knots - Sweet Cute Brunch Ideas Food Lovers Crave

If you’re hunting for the ultimate Cinnamon Roll Knots Recipe, look no further—these babies are it. Sweet, fluffy, and drizzled with just the right amount of icing, they’re the kind of treat that makes you say, “Why don’t I bake like this every weekend?” Perfect for Easter brunch or lazy Sunday mornings, these Cinnamon Knots are about to become your go-to comfort bake.

The best part? They’re made with pantry staples—nothing fancy, no special trips to the store. You’ll go from mixing bowl to warm, sugar-dusted perfection in under an hour. That means even on a busy morning, you can pull off something that looks like it came straight from a bakery. Pro tip: serve them warm with coffee and you’ve got yourself the ultimate Cinnamon Knots With Coffee Icing moment.

Now, let’s talk flavor. The outside bakes golden and lightly crisp, while the inside stays soft and chewy. Swirls of cinnamon sugar sneak into every bite, making these knots dangerously addictive. Honestly, you might want to double the batch because they will disappear. And if you’re brainstorming Cute Brunch Ideas Food for Easter, Mother’s Day, or even a random Saturday, these knots are the show-stealer.

Need more convincing? These are basically the lovechild of Bread Knots Recipes and classic Cinnamon Sugar Knots, but easier. IMO, they totally qualify as one of those Easy Breakfast Recipes For Kids too, since little helpers can twist the dough into knots. Plus, who doesn’t love introducing the fam to a New Sweets Recipe that feels fresh but nostalgic at the same time?

So, ready to impress without the stress? Whip up these Cinnamon Roll Knots once, and you’ll quickly see why they’re not just for Easter… they’re for every weekend from here on out.

Cinnamon Crunch Knots - Sweet Cute Brunch Ideas Food Lovers Crave

Author: Aleda | Category: Dessert

Prep Time: 30 minutes | Cook Time: 20 minutes | Total Time: 1 hour | Servings: 12 knots

Ingredients:

• 2 ½ – 3 cups white whole wheat or all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ teaspoons) instant yeast (see note for yeast-free method)
• ¼ teaspoon kosher salt
• 1 cup warm milk or warm water
• 2 teaspoons honey
• 7 tablespoons salted butter, softened
• ¼ cup granulated sugar
• 3 teaspoons cinnamon
• ½ cup packed brown sugar

Optional Glaze:

• 1 cup powdered sugar
• 2 tablespoons softened cream cheese
• 1 teaspoon pure vanilla extract

Directions:

1. Add 2 ½ cups flour, instant yeast, and salt to the bowl of a stand mixer with the dough hook attached. Pour in the warm water (or milk), honey, and 1 tablespoon of butter. Mix on medium speed until a soft dough forms, about 1–2 minutes. Add more flour if needed until the dough is smooth and pulls away from the bowl. Cover and set in a warm spot to rise for 30–60 minutes.
2. Preheat oven to 375°F. Line a baking tray with parchment paper.
3. Stir together the granulated sugar and 1 teaspoon cinnamon in a small bowl.
4. Lightly flour your work surface, then roll the dough into a rectangle about ¼-inch thick. Spread 4 tablespoons softened butter evenly over the dough and sprinkle with the cinnamon-sugar mixture. Fold the dough in half, slice into 12 strips, then twist each one and loosely tie into knots. Place on the prepared baking sheet.
5. Melt the last 2 tablespoons butter, then mix it with the remaining 2 teaspoons cinnamon and the brown sugar. Spoon this mixture generously over the dough knots to create the crunchy topping.
6. Bake for 8–10 minutes. Remove from oven and quickly spoon any melted sugar mixture that slipped off back onto the knots. Return to oven for another 8–10 minutes, until golden brown.
7. For the glaze, whisk together powdered sugar, cream cheese, vanilla, and 2 tablespoons water until smooth. Add more water, 1 tablespoon at a time, if you prefer a thinner consistency.
8. Drizzle the glaze over warm knots, if you’d like, and dig in!

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