Fudgy Raspberry Brownies Recipe - Quick Chocolate Raspberry Dessert
When you think of brownies, you probably picture a gooey, chocolate-loaded square that makes everything in life just a little better. But what if I told you that you could take that chocolate magic to a whole new level with a fruity twist? Enter: the Raspberry Brownie—a thick, fudgy, and over-the-top indulgent square of happiness. This is not your average brownie, friends. It’s a raspberry brownie treat that balances rich chocolate with juicy bursts of tangy berries.
The best part? You don’t need to spend hours in the kitchen. Nope. These beauties fall under the glorious category of box mix recipes. With just a boxed brownie mix, fresh raspberries, and a swirl of jam, you’ve got yourself one of the easiest chocolate raspberry dessert recipes ever. Honestly, it feels like cheating, but your taste buds won’t complain.
And let’s be real—brownies with fruit are the underdogs of dessert. Everyone talks about plain chocolate or nut-packed versions, but toss in berries and suddenly you’ve got berry brownies that taste like something straight out of a fancy café. Not to mention, raspberry topped brownies look Instagram-worthy without you breaking a sweat.
If you’ve ever searched for raspberry jam desserts, you know they can be hit or miss. But this one? It’s a slam dunk. IMO, this recipe is the sweet spot between effortless and impressive. Plus, if you’re into blueberry and raspberry desserts, you can totally swap in some blueberries too—because why not double the fun?
So, ready to turn that ordinary mix into a show-stopping raspberry brownie masterpiece? Grab your whisk and let’s make magic happen!
Fudgy Raspberry Brownies Recipe - Quick Chocolate Raspberry Dessert Recipe
These brownies are rich, fudgy, and bursting with berry flavor! Using a simple box mix, fresh raspberries, and a swirl of jam, you’ll have a dessert that looks fancy but is super easy to make.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Author: Aleda
Category: Dessert
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat your oven to the temperature specified for an 8×8-inch pan. Grease the pan with non-stick spray or line it with parchment paper.
- Make the brownie batter according to the instructions on the box.
- Gently fold the raspberries into the prepared batter.
- Drop small spoonfuls of raspberry jam on top of the batter. Use a knife or skewer to create a pretty swirl pattern.
- Sprinkle a few extra raspberries on top for a gorgeous finish.
- Bake the brownies following the time suggested on the box, or until a toothpick inserted in the center comes out mostly clean.
- Let cool slightly before slicing and serving.
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