Buffalo Chicken Grilled Cheese - Simple & Easy Dinner Idea
When comfort food calls, this Buffalo Chicken Grilled Cheese answers LOUD and clear. Ooey, gooey cheese meets tangy buffalo chicken, and in under 20 minutes—you’ve got yourself the ultimate sandwich. No fuss, no long prep, just a sizzling, melty bite of happiness. If you’re into Simple Plain Dinner Recipes that still taste like restaurant-level magic, this one’s your new go-to.
Let’s be real: grilled cheese is already one of the Best American Recipes ever invented, but toss in buffalo chicken and you’ve officially taken things to legendary status. This sandwich works for everything—quick lunches, game-day eats, or even casual Early Dinner Ideas when you don’t feel like cooking an entire spread. Honestly, it deserves a permanent spot in your Finger Food Friday Recipes rotation.
The beauty of this dish? You can totally customize it. Want extra spice? Splash on more buffalo sauce. Prefer it mild? Dial it back. And when it comes to cheese, the sky’s the limit—mozzarella, cheddar, pepper jack… you pick. It’s basically one of those Amazing Food Recipes Dinners where you can’t mess it up.
A couple quick pro tips before you dive in: Don’t over-stuff your sandwich. I know, it’s tempting to pile on the chicken and cheese, but too much will make it soggy instead of crispy. And second, low and slow is the name of the game. Cooking over low heat lets all that cheesy goodness melt perfectly while the bread turns golden brown.
Perfect for Meals For Fall, cozy nights, or when you’re craving Buffalo Food Recipes that feel like comfort food with a kick. Add this one to your list of must-try Recipes For Fall Dinner—because IMO, this is what Fall Food Easy should taste like.
Buffalo Chicken Grilled Cheese - Simple & Easy Dinner Idea
Ready in just 20 minutes, this sandwich is perfect for using leftover chicken and packing a punch of flavor!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Dish
Cuisine: American
Servings: 4
Author: Aleda
Ingredients
- 8 slices of your favorite sandwich bread
- 2 cups cooked chicken breast, shredded (rotisserie works great!)
- 2 tsp minced garlic
- ¼ tsp cayenne pepper (optional, for heat)
- 1 tsp ground black pepper
- ½ tsp paprika
- ½ cup hot sauce (Franks recommended)
- ½ cup ranch dressing (homemade or store-bought)
- 4 oz cream cheese, softened
- 4 tbsp butter
- 4–8 slices Muenster or your preferred sliced cheese
- 4 tbsp crumbled blue cheese
Instructions
- Make the cheesy spread: In a small bowl, mix the cream cheese, blue cheese, paprika, black pepper, and cayenne until smooth and well combined. Set aside.
- Prepare the buffalo chicken: In another bowl, stir together the shredded chicken, hot sauce, ranch dressing, and garlic until the chicken is fully coated in sauce.
- Assemble the sandwiches: Butter one side of each slice of bread. Flip the slices over and spread the cheese mixture on four slices. Top each with an even portion of the buffalo chicken (about ½ cup per sandwich). Place a slice or two of Muenster on the remaining bread slices and close the sandwiches.
- Cook the sandwiches: Heat a large skillet over low heat and spray lightly with cooking spray. Grill the sandwiches for 5 minutes per side, or until the bread is golden and crispy and the cheese is melty. Flip carefully, and cook the other side. You may need to do this in batches depending on your pan size.
- Serve and enjoy: Remove sandwiches from the skillet and serve immediately with extra buffalo sauce, ranch, or blue cheese dressing if desired.
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